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GulfCoast
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Postby GulfCoast » Mon Jul 09, 2001 5:05 pm

Thanks!
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Micah
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Postby Micah » Mon Jul 09, 2001 5:11 pm

hehe...no need to notify me GC....the forum emails me every time someone posts to the moderator forum.

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judge jb
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Postby judge jb » Mon Jul 09, 2001 6:15 pm

hear that Gulf???? you will have to wake up early to get ahead of Micah...
I will be down your way next week for a little off-shore fishin..... don't call 911 or nothing if you hear of a trouble maker on the scanner....haha.... me an the wife and kids and grandson will be down for a few days of R&R... crab pots waitin from last year, a trip in the canoe to Daffys' ain't out of the question either... kinda like them biker boys.. they think i am a plumber....from Memphis.... will mess up my trip with the MSDUCK gathering, but time with the family is hard to come by... take care my friend.....

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judge jb
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Postby judge jb » Mon Jul 09, 2001 6:38 pm

Gulf, if you see Al, tell him i'm comin with intent for some fantastic shrimp and crab boils.... with all the drinks included....

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GulfCoast
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Postby GulfCoast » Mon Jul 09, 2001 7:50 pm

Judge: I am in Natchez with one of Uncle Al's soldiers right now! You should do well offshore. I have been catching a lot of big reds lately. Just watch out for sharks.
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Greenhead22
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Postby Greenhead22 » Mon Jul 09, 2001 8:26 pm

GC, if you are coming to the cookout please bring some redfish because I have a kickass recipe to use. My dad caught some in the Gulf out from South Louisiana and they were the best tasting fish I've ever eaten using that recipe.
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Jeff
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Postby Jeff » Tue Jul 10, 2001 9:23 am

GH22, I have a freezer full of reds on the half shell, how many you want me to bring?
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Greenhead22
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Postby Greenhead22 » Tue Jul 10, 2001 11:02 pm

Jeff, about how many are in a package? The smaller the fish, the better. I am going to put them on the grill so we'll probably need an extra grill if possible. I'd say 10-15 halfshell fillets.
GulfCoast
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Postby GulfCoast » Wed Jul 11, 2001 10:41 am

I will be at the state shoot Sat A.M., but will try and make it by Sat. afternoon.

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