DuckSouth.com

yes i love to cook and picky bout sum stuff maybe alot of things! always hated school mashed taters and any chained place butt always loved grandmaws and mother-in-laws too butt i have been playing around wif making sum at home and been purty damn good i must say hell i had sum left over from nite before and me and my youngest done broke out da ritz crackers and dipping da crackers in cold mashed taters yulp they were that good! naw guess there aint nutten special bout em but have just played wif seasoning's i have put in taters as they were boiling down to softness my favorite has been the garlic and herb mighty fine! guess i am gonna mess wif gravy's next

Two of my favorites are put a little horseradish and bacon crumbles in when you mix them. And another is get some roasted red peppers and blue cheese crumbles. Both of these are great

I like the kind that have the tater skin in them

Try putting in Mayonaise sour cream and ranch dressing you cant beat em

cooke sum more last night......damn it boy wished i had sum left over i would eat em for breakfast

did you try the mayo and all

southernvaughan wrote:did you try the mayo and all

man naw i eat mayo and i will throw up everything in my belly! no mayo for me bro

Use some heavy whipping cream when mixing them up, no matter what else you add to them. It makes em taste dang unhealthy

Take your leftovers and add an egg, dash of baking powder, milk and flour to make a batter.

Then pan fry them in a little butter like pancakes.

When done, put on some butter, salt, and pepper.

Great for breakfast with eggs and bacon!

next time add some diced hash browns into them for a little lump