DuckSouth.com

what do you get when you have mushrooms,eggs,potatoes,ground sausage,onions and shredded cheese?.........lets see



lets brown the sausage



then sautee the onions and mushrooms



then add the potatoes



mouth wattering yet?

lets let that bake for about 30 minutes



now lets add the scrambled eggs and stir it about every 5 minutes ubtil the are done



now lets melt some cheese on top



think it will be meat loaf tommorrow night

Nice!

looks fine!!!!!!!!!!!

yum

now thats a man meal

That looks awesome. Maybe you can get on Iron Chef.

reminds me of the good old days of boy scouts

I bet you could cook a mean cobbler in that thing

Mouth watering!

I just about mastered cooking over the camp fire throughout more than a few camping expiditions. But i never was worth a crap with a dutch oven. Im gonna get some practice this spring in the back yard at the fire pitt before turkey season gets here for sure!

Any body got any tips for cooking cobbler, I always get to pot to hot. Too many coals i guess!

JD

I always get to pot to hot. Too many coals i guess!

If you can find a dutch oven with legs on it, they work alot better for cooking outside. When baking (pizza, bisquits, bread, etc.) use those aluminium plates that come in the large mess kits (they fit perfect in the bottom of a standard dutch oven). Put one in the bottom upside down then another right side up to better regulate temperature. I wouldn't try the plate trick with the cobbler though

jdbuckshot wrote:
Any body got any tips for cooking cobbler, I always get to pot to hot. Too many coals i guess!

JD

http://papadutch.home.comcast.net/~papa ... -links.htm

try this place .. it has helped me out
somewhere on it there is even a chart of how many coals to use for
size of oven and the temp you want.

I gained two pounds just reading this!

crow