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Duck dressing
Posted: Tue Jan 29, 2008 9:36 pm
by msudog
Anyone have a recipe for Duck dressing. I have never made any and wanted to try it.
Posted: Tue Jan 29, 2008 10:09 pm
by h2o_dog
4 quarts of crumbled corn bread
1 quart +/- broth off boiled ducks
2 cups finely chopped onion
1 cup finely chopped celery
Boil 2 whole big ducks with 2 onions (quartered) and 4 stalks of celery, liberal salt and pepper and 1/4 cup worchestershire sauce. When done remove ducks, cool, and de-bone. Reserve broth to mix with ingredients above. Season liberally with salt, black pepper, and sage if desired.
My family eats dressing "raw", but most people will mix the deboned duck meat in the dressing and bake it at 350 for 30-45 minutes.
Re: Duck dressing
Posted: Wed Jan 30, 2008 6:28 am
by timberjack
msudog wrote:Anyone have a recipe for Duck dressing.
Someone gave you some ducks...or did you buy 'em??
Posted: Wed Jan 30, 2008 11:57 am
by Unkljohn
h2o_dog wrote:4 quarts of crumbled corn bread
1 quart +/- broth off boiled ducks
2 cups finely chopped onion
1 cup finely chopped celery
Boil 2 whole big ducks with 2 onions (quartered) and 4 stalks of celery, liberal salt and pepper and 1/4 cup worchestershire sauce. When done remove ducks, cool, and de-bone. Reserve broth to mix with ingredients above. Season liberally with salt, black pepper, and sage if desired.
My family eats dressing "raw", but most people will mix the deboned duck meat in the dressing and bake it at 350 for 30-45 minutes.
I like to add a little chopped bell pepper in with the onions and celery.
Posted: Wed Jan 30, 2008 9:11 pm
by tobydawg
also try adding some cream of mushroom to the mix...seems like it makes for a more moist dressing when baked in
Posted: Wed Jan 30, 2008 9:26 pm
by msudog
I bought them from some wino in the quarters in New Orleans. They were white ducks. What kind do you think they are?
Posted: Wed Jan 30, 2008 9:30 pm
by timberjack
