HOT SAUCE TOPIC....

Postby **judge jb** » Sat Feb 09, 2002 6:39 pm

i think we go thru this every year, but my taste buds change that often... what is your favorite sauce to shake on your favorite game meat... mine happens to be LA HOT SAUCE followed by TEXAS PETE and i know there are a thousand brands out there... want to share some input ?????

judge jb

torch · Postby **torch** » Sat Feb 09, 2002 6:45 pm

judge get some johnboy and billy grillin sauce. Take 2 duck breast and season them with whatever and wrap them in plastic wrap and then aluminum foil, bake for 1.5 hrs un wrap and eat. man they are good

Go4Ducks2 · Postby **Go4Ducks2** » Sun Feb 10, 2002 8:25 am

We use Franks Original Cayenne Hot Sauce, but when we really wanna turn up the heat we sprinkle on a little of the ole home made Habanero pepper flakes. We got some awesome people up here(farmers) that market a Habnero Jelly,,,this stuff is addicting.
Put it on some Ritz crackers with cream cheese and you can't stop. Now this is only for the real heat eaters, not for the faint of heart!! [img]images/smiles/icon_biggrin.gif[/img]

CaptnT · Postby **CaptnT** » Sun Feb 10, 2002 8:35 am

I was a Tabasco and LA hot sauce fan, sometimes Crystal for years. This past summer my brother turned me on to Franks. Its not nearly as hot, but very tasty. Even my "whimpy wife" likes it. Its a good alternative if you have to cook for those with "whimpy tastebuds".

I still only use Tabasco to cook with.

landscaper · Postby **landscaper** » Sun Feb 10, 2002 11:17 am

Thick sliced rag bologna and extra sharp cheddar cheese drowned in TEXAS PETE!!!!

featherduster · Postby **featherduster** » Sun Feb 10, 2002 11:18 am

I normally like La. Hot Sauce but a couple of years ago a guy got me to try something called "Ass in Space" and another one called "Devil's Revenge". You can't just douce these on like most sauces but for cooking it is very economical. Only takes about two drops to season a whole pot of whatever you are cooking. Both are just liquified Habenero mixed with a little tomato sauce for consistency and i think one also has chili peppers also.

sondance · Postby **sondance** » Sun Feb 10, 2002 6:41 pm

I like that Texas Pete. Tiger Sause is tasty too

Swamp Rat · Postby **Swamp Rat** » Sun Feb 10, 2002 9:42 pm

Hey Guys old Swamp Rat is trying to locate
some U B Burnin sauce. Any ideas? Thanks

Postby **GulfCoast** » Mon Feb 11, 2002 12:30 am

Crystal Extra Hot or Franks. My dad loved Franks, ate it on almost everything.

hawkeye · Postby **hawkeye** » Mon Feb 11, 2002 1:16 am

I'm a LA Hot Sauce man, but I also like the Jamaican Jerk Sauce in the glass bottle. It has got some big kick to it, and is mighty fine.

H2OFowl · Postby **H2OFowl** » Mon Feb 11, 2002 6:32 am

habanero Tobasco

Junior P · Postby **Junior P** » Mon Feb 11, 2002 8:40 am

I like to grill my duck breast (wrapped in Bacon of course) with some John Boy & Billy's sauce and then dip it in Tiger sauce.

Bluegrass · Postby **Bluegrass** » Mon Feb 11, 2002 9:07 am

Can't beat good ole country bob's and louisiana hot sauce over any meat........Anybody hungry????

Wildfowler · Postby **Wildfowler** » Mon Feb 11, 2002 9:09 am

Louisiana Brand hot sauce is the only one worth eating!!!!!

mallardchaser · Postby **mallardchaser** » Mon Feb 11, 2002 10:42 am

panola hot wings are great...
soak the wings for a couple of hours or overnight then grille..
swamp fire (bought at fred's for 79cents) is good on everything else...
tabasco for cooking

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