Deep Frying turkey
Posted: Wed Mar 23, 2005 7:30 am
Anyone got any good recipes on marinating turkey before deep frying it?
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Posted: Wed Mar 23, 2005 7:38 am
"Cajun Injector", use the "Creole Butter" flavor. Sprinkle a little "Tony's" inside and out. Fry for 45 to 55 minutes...or when the oil temp starts to spike. Man...I love them dudes right out the oil...Whens dinner?
Fryin Turkey
Posted: Wed Mar 23, 2005 7:43 am
Creole Butter is the best. Lots of Tony's on the outside. Rub it in real good. 3.5 min. per pound.
Posted: Wed Mar 23, 2005 8:51 am
Check the web site http://www.bayou-classic.com
Creole butter injectable marinated is good. Before putting it in the oil mix some mustared melted butter and woestershire (SP) sauce in a bowl. Take a paint brush and paint it on.
Like my paw paw says "Itll make a bulldog hug a hound"
Creole butter injectable marinated is good. Before putting it in the oil mix some mustared melted butter and woestershire (SP) sauce in a bowl. Take a paint brush and paint it on.
Like my paw paw says "Itll make a bulldog hug a hound"
Posted: Wed Mar 23, 2005 8:53 am
Did a wild turkey this past weekend. Used the cajun butter and tonys. I usually get the oil to 350 and deep fry the tukey 3 minutes per pound!
Posted: Wed Mar 23, 2005 9:25 am
We always just baste the bird in the oil we are cooking him in and then lay the tony's to him.And I mean LAY IT TO HIM. most will com off in the oil anyway, but it cooks into the meat. Stuff with a couple of onions, and fry for 3 minutes a pound (I think thats the right time).
Make you slap yo momma!
Make you slap yo momma!
Posted: Wed Mar 23, 2005 9:26 am
Don't forget to rub a little red pepper on the outside and inside of the turkey along with the tony's. Man that smell is something else. 
Posted: Wed Mar 23, 2005 9:52 am
hey there all right but also add some Coke with the cajun butter and it will give it a lil sweet taste. tate really good i fry mine 3 min a pound they get tough if you fry to lnog
Posted: Wed Mar 23, 2005 10:49 am
This is making me hungry.
Posted: Wed Mar 23, 2005 2:36 pm
Sometimes I just fry a Turkey breast. I like to marindae in a zip lock bag with a whole bunch of tabasco sauce overnight, then coat with Tony's and fry it....
Posted: Wed Mar 23, 2005 3:10 pm
If you guys have not tried deep frying a Boston Butt, you need to. Man is it good. Heat cooking oil to 350 and let it go for 8 1/2 minutes per pound. I inject Cajun Seasoning in mine and rub it down with tonys or 2 brothers.