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I love Dwight's but with the new hours it puts me in a bind. I had heard a story that his ex-wife also has a processing business. Does anyone know anything about it and shed some light.

drove all the way out there from Rolling Fork, 90 miles the youth Saturday and found him closed. That's crazy! Busiest time of the year and busiest day and you are closed?

What's his hours. I was planning on taking a deer to him tomorrow after work but if he isn't opening I'll take it to the guy on 49.

he has normal hours during week, but closing at noon on Saturday and closed on Sundays.

What guy on 49 are you referring to?

I think it's called the buck shop. It's in Pocahontas. I've gotten sausage there for two years and it's been good.

Unlucky Duck wrote:I love Dwight's but with the new hours it puts me in a bind. I had heard a story that his ex-wife also has a processing business. Does anyone know anything about it and shed some light.

Once upon a time it was S & D (Stacie & Dwight) Deer Processing, then the S and the D split up and so did the businesses. Stacie stayed in the original location and Dwight moved to Hwy 18. I no longer live in the area but would use Stacie over Dwight hands down.

I don't goat hunt, but my buddies give me some sausage from Pocahontas each year...It's great..

Has a lot of choices..

off topic but does anyone use anyone north of Winona that's any good?

REBEL DUCK wrote:off topic but does anyone use anyone north of Winona that's any good?

There is a guy north of Carrollton on Hwy 35 that is supposed to be pretty good. I cant remember the name of the place, but he has a sign on the highway at Holcomb. I'll look this afternoon and get back to you.

DanP wrote:

Unlucky Duck wrote:I love Dwight's but with the new hours it puts me in a bind. I had heard a story that his ex-wife also has a processing business. Does anyone know anything about it and shed some light.

Once upon a time it was S & D (Stacie & Dwight) Deer Processing, then the S and the D split up and so did the businesses. Stacie stayed in the original location and Dwight moved to Hwy 18. I no longer live in the area but would use Stacie over Dwight hands down.

Where is Stacie and what's the name of her deal?

DoublePslayer wrote:

REBEL DUCK wrote:off topic but does anyone use anyone north of Winona that's any good?

There is a guy north of Carrollton on Hwy 35 that is supposed to be pretty good. I cant remember the name of the place, but he has a sign on the highway at Holcomb. I'll look this afternoon and get back to you.

DeWayne's. I've heard mixed reviews. when he first opened they were all the rave. about 2 years ago one of the links of summer sausage a guy got was rotten on the inside. That was the last I heard about his deer processing. His butcher shop stuff is on point though. Stuffed pork chops, stuffed chicken breast, and boudin have all been good that I have bought.

There are 2 deer processors in Greenwood. BB's and Turner's. I have been disenchanted with BB's as I don't think I get nearly all my meat and the sausage is just ok. Took one deer to Turner's this year for a very basic processing. They cleaned and gutted the deer for $25. Then all i wanted was burger and as many tenderized steaks as they could get. That was $75. Only complaint was I wanted the back straps whole, but they cut them in two and didn't seem to get very much of it off the deer. They were only like 6 or 8 inches long each. Where I know I can get a back strap out and it be almost 2.5ft long.

Stacy's was Mrs. Worrell's Best, she was operating at the same place when it was S & D, I'm giving Prime Time a try

matador1 wrote:

DanP wrote:

Unlucky Duck wrote:I love Dwight's but with the new hours it puts me in a bind. I had heard a story that his ex-wife also has a processing business. Does anyone know anything about it and shed some light.

Once upon a time it was S & D (Stacie & Dwight) Deer Processing, then the S and the D split up and so did the businesses. Stacie stayed in the original location and Dwight moved to Hwy 18. I no longer live in the area but would use Stacie over Dwight hands down.

Where is Stacie and what's the name of her deal?

1114 Honeysuckle lane Utica think it's back to stacies deer processing now

this it?
https://www.google.com/maps/place/Mrs.W ... 90.5077797

Dwight did limit his hours. The way he explained it to me was first, he wanted to be off on Sunday. Second, he didn't like dealing with customers on Saturday night when they had been at camp having adult beverages for a couple days. I can't blame a man for either of those.

He helps us out tremendously by donating processing services for a Wounded Warrior hunt in January where we cook for close to 100 people including warriors, their families, cameramen, landowners, etc. Shorter hours or not, he will get my business.