Page 1 of 1
Need Elk processed
Posted: Thu Oct 20, 2016 10:47 am
by cagoodwn
Who would you use in Jackson area? Thanks.
Re: Need Elk processed
Posted: Thu Oct 20, 2016 1:10 pm
by jtdumallard
Dwights
Re: Need Elk processed
Posted: Thu Oct 20, 2016 6:46 pm
by Deltaquack
Make sure you keep all the tenderloin cut as a filet. They are absolutely incredible grilled like a steak.
Re: Need Elk processed
Posted: Sun Oct 23, 2016 4:32 pm
by Wingman
And don't bring it into the state unless it's deboned, skull plate cleaned, no brains, etc.
Re: Need Elk processed
Posted: Mon Oct 24, 2016 9:30 am
by cagoodwn
Thanks guys. Yea I remembered last minute that I needed to debone the meat and clean skull. Thank goodness I did. Kept the tenderloin and backstraps whole as I do with deer. Slow braised a front shoulder roast last night. It was excellent. Little more like beef than deer.