DuckSouth.com

I have 263 photos in a week of nothing but multiple raccoons,
Not the first deer in any off em
And I have up to ten in a couple of photos I can see
I can text some one a pic to post if you pm me

Coons? When raccoons tried to get in our back porch, Momma just chase ‘em off with a broom!

Yeah you could say you have a coon problem. Looks like "coons" around Jr Food Mart in Yazoo City at 10pm on a Saturday night.

Have dog, will travel!

I think legends of the lower marsh might could get his black and tan and red bone to tree one of them

Get about a dozen of these and a bag of marshmellows and you will have them thinned out in no time

http://www.fntpost.com/Products/Dog+Pro ... +Coon+Trap

Those traps look interesting.


My woods are ate up with coons. I've got trailcam pics of deer and coons eating together. Looks like your pic just with a few deer mixed in. Flipping through the pics you can see the deer run the coons back then the coons will run the deer back a bit. I'm not overly concerned aside from the eating my deer food issue. I am more concerned about the coons destroying my turkey population.

I put 200#'s of corn in one of my feeder.

put a cam out the same day



4.5 weeks later I pull the camera. and the feeder is empty.

all coons, not one picture of a deer. I have up to 14 coons in one picture


pisses me off

If I can find the picture I have one that has 14 coons in it.

~ ~ 1 skinned, deboned, defatted raccoon, cubed
~ 1 large Vidalia onion, diced
~ 3 cloves garlic, crushed
~ 3 medium turnips, diced
~ 2 lbs small whole potatoes
~ 3 stalks celery, diced
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 tsp Old Bay seasoning
~ 1 cup sour cream
~ 4 cups water or enough to cover



Add all of the ingredients to a large cast iron pot. Stir together.

Bring to a boil. Cover and simmer 1 1/2 - 2 hours stirring occasionally.

Add more water if necessary.

Serve with a side salad, corn pone or cat head biscuits, vegetable of choice and iced tea.

Enjoy.

Dux Be Us wrote:~ ~ 1 skinned, deboned, defatted raccoon, cubed
~ 1 large Vidalia onion, diced
~ 3 cloves garlic, crushed
~ 3 medium turnips, diced
~ 2 lbs small whole potatoes
~ 3 stalks celery, diced
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 tsp Old Bay seasoning
~ 1 cup sour cream
~ 4 cups water or enough to cover



Add all of the ingredients to a large cast iron pot. Stir together.

Bring to a boil. Cover and simmer 1 1/2 - 2 hours stirring occasionally.

Add more water if necessary.

Serve with a side salad, corn pone or cat head biscuits, vegetable of choice and iced tea.

Enjoy.

That's what I'm talkin about!

southernvaughan wrote:Jr Food Mart in Yazoo City

Their chicken is so good the KFC next door ran off.

yeah it did!! And mother cluckers didn't stand a chance!

crenshawco wrote:Get about a dozen of these and a bag of marshmellows and you will have them thinned out in no time

http://www.fntpost.com/Products/Dog+Pro ... +Coon+Trap

take a 3/4 " bit and a piece of fire wood. drill at 45* angle about 4" then drive 3, 16 penny nails staight down till they cover 1/2 the hole. insert sardine and some corn in the hole. from the looks of your picture, i would do at least 15 out