Got my first buck this season with my muzzleloader, which was a nice 8 point (I am a relative newbie to the sport of deer hunting) . The cape/head is at the taxidermist to be mounted, and the meat is in my freezer. Grilled out the tenderloin on New Year's Day for me and the wife ----used the Hoover Sauce introduced to me by Teul at the last Wooly Swamp shindig ---very, very good eating. Still have the backstraps to grill, and looking forward to enjoying those great meals.
The best news is that there are still 4 more weekends left of the season. Hopefully, in the last few weeks of the season, we will see either a cold artic front bringing new ducks in from the north, or a reverse migration coming out of the south. Otherwise, with the action slowing down a tad the last week or so, it is time to change tactics, open up our bag of tricks and get downright sneaky on them ducks.


Hope everyone else is having a great season. Good luck to all this final half of the season. And remember this, if all else fails, make sure you HAVE FUN!!!!