deer smoked sausage--who makes it?

REBEL DUCK · Postby **REBEL DUCK** » Mon Nov 27, 2006 5:47 pm

Crowder Critter let me know it turns out I may try Tony's and you try Dino's and we will compare.

What about it Lilham I am glad to see some panola county people getting on msducks. I would like to see a get together or a hunt. If the ducks get here i will go.

tombstone · Postby **tombstone** » Wed Nov 29, 2006 9:34 am

Some one please give me a number to Toneys! I have a price sheet with no Phone number. His prices are very good.

I used Lee's last year. I had to send the deer with someone else and have them pick it up because it was so far for me, but the j&c summer sausage is awesome, I have never had any better. It is such a freakin hassle though

tombstone · Postby **tombstone** » Wed Nov 29, 2006 4:26 pm

btt

anybody got a phone number??

Switchboard and toneys in Pope is not seeming to work

crowder critter · Postby **crowder critter** » Thu Nov 30, 2006 7:39 pm

tony's number used to be 563-8669 unless it has changed.

I carried some hindquarters to Dino's in Hernando this week and they are backed up. I hope to get some back before too long to see if I like it or not. I hope the j & c smoked sausage compares to Van's.

MUD DUK · Postby **MUD DUK** » Fri Dec 01, 2006 8:03 am

go24 wrote:Charlie Milner near Yazoo City. He gets paid well...

But it's so damn good :wink:

greenheadrckr · Postby **greenheadrckr** » Fri Dec 01, 2006 9:59 am

catfishbill wrote:dino's in hernando.

Ditto. Had some of his Summer Sausage yesterday. The best I've ever tasted. He'll be getting all my business for sure.

tombstone · Postby **tombstone** » Fri Dec 01, 2006 10:14 am

will tony's do the J&C summer sausage. Hernando is just a little farther than I want to go.

How is tony's burger??

Thanks for the numbers!

lilham · Postby **lilham** » Fri Dec 01, 2006 10:47 am

Tony's ---No J&C Sausage advertised, if you carry the J&C they will put it in, but I do not recommend. Ground Meat Good in Chili,etc., for hamburger, just ok, needs more fat. Just depends on your use. Tony does great on tenderized steaks, and makes a good cajun sausage, but sausage does not compare to dinos or vans

tombstone · Postby **tombstone** » Fri Dec 01, 2006 11:18 am

lilham wrote:Tony's ---No J&C Sausage advertised, if you carry the J&C they will put it in, but I do not recommend. Ground Meat Good in Chili,etc., for hamburger, just ok, needs more fat. Just depends on your use. Tony does great on tenderized steaks, and makes a good cajun sausage, but sausage does not compare to dinos or vans

Thanks. Thanks to all of yall for the info. I am gonna take one to them and give it a try. I used lee's in byram last yr (i think) for j&c and it was awesome. I may try to con my dad into taking some up to Dino's for me, since he lives up there. I gotta have some more of that stuff

crowder critter · Postby **crowder critter** » Fri Dec 01, 2006 1:11 pm

i agree with lilham. tony does a good job on burger. from my experiences, he does not do specialty items well, but this may have changed since he bought Pitcocks.

regishay · Postby **regishay** » Fri Dec 01, 2006 3:45 pm

well my brother in law just told me that Vans is turning away folks today

ducknbuck1 · Postby **ducknbuck1** » Fri Dec 01, 2006 9:35 pm

We are still accepting deer at The Outfitter. We are just as full as everybody else, but we won't turn people away.

um_rebel · Postby **um_rebel** » Sat Dec 02, 2006 8:30 pm

really depends on where you located..

BB's in Greenwood does a fine job at anything you want made....

(but it's hard to beat MY tamales)

deer smoked sausage--who makes it?

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