Re: There's a long wait ahead - Dry Aging Beef
Posted: Thu Dec 17, 2015 3:06 pm
She's coming out of the bag Saturday morning.
She's coming out of the bag Saturday morning.
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The Wait is OVER - Dry Aging Beef
Page 2 of 2
She's coming out of the bag Saturday morning.
Re: There's a long wait ahead - Dry Aging Beef
Posted: Mon Dec 21, 2015 10:09 am
Cooked the steaks. Here's my honest review. They were excellent steaks. Great flavor and tender as all get out. That being said, I'll take a butterflied venison filet any day of the week. I honestly couldn't tell a night-and-day difference between a good ribeye steak and one that had been aged 40 days. Nevertheless, here are the pictures I promised.
1. The aged roast as it came out of the fridge
2. Out of the bag
3. Shaving the bark
4. Done
5. Slicing. 1.5" thick turned out 10 steaks
6. I brushed each side in extra virgin olive oil, seasoned with sea salt and course black pepper mixed with some grocery store steak seasoning. Seared and brought to temp using soaked apple wood chunks over the coals.
1. The aged roast as it came out of the fridge
2. Out of the bag
3. Shaving the bark
4. Done
5. Slicing. 1.5" thick turned out 10 steaks
6. I brushed each side in extra virgin olive oil, seasoned with sea salt and course black pepper mixed with some grocery store steak seasoning. Seared and brought to temp using soaked apple wood chunks over the coals.
Re: The Wait is OVER - Dry Aging Beef
Posted: Mon Dec 21, 2015 12:00 pm
Like it!
Re: The Wait is OVER - Dry Aging Beef
Posted: Mon Dec 21, 2015 1:21 pm
how was it ?
Re: The Wait is OVER - Dry Aging Beef
Posted: Thu Jan 28, 2016 8:25 am
Dang those look fine!