She's coming out of the bag Saturday morning.
The Wait is OVER - Dry Aging Beef
Re: There's a long wait ahead - Dry Aging Beef
She's coming out of the bag Saturday morning.
"Well we don't rent pigs and I figure it's better to say it right out front because a man that does like to rent pigs is... he's hard to stop" -Augustus McRae
Re: There's a long wait ahead - Dry Aging Beef
Cooked the steaks. Here's my honest review. They were excellent steaks. Great flavor and tender as all get out. That being said, I'll take a butterflied venison filet any day of the week. I honestly couldn't tell a night-and-day difference between a good ribeye steak and one that had been aged 40 days. Nevertheless, here are the pictures I promised.
1. The aged roast as it came out of the fridge
2. Out of the bag
3. Shaving the bark
4. Done
5. Slicing. 1.5" thick turned out 10 steaks
6. I brushed each side in extra virgin olive oil, seasoned with sea salt and course black pepper mixed with some grocery store steak seasoning. Seared and brought to temp using soaked apple wood chunks over the coals.
1. The aged roast as it came out of the fridge
2. Out of the bag
3. Shaving the bark
4. Done
5. Slicing. 1.5" thick turned out 10 steaks
6. I brushed each side in extra virgin olive oil, seasoned with sea salt and course black pepper mixed with some grocery store steak seasoning. Seared and brought to temp using soaked apple wood chunks over the coals.
"Well we don't rent pigs and I figure it's better to say it right out front because a man that does like to rent pigs is... he's hard to stop" -Augustus McRae
Re: The Wait is OVER - Dry Aging Beef
Like it!
Looking for 2 duck calls from Dominic Serio of Greenwood (ones for Novacaine)
"Most Chesapeakes, unless in agreement that it is his idea, will continually question the validity of what he is being asked to do" - Butch Goodwin
"Most Chesapeakes, unless in agreement that it is his idea, will continually question the validity of what he is being asked to do" - Butch Goodwin
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jdbuckshot
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Re: The Wait is OVER - Dry Aging Beef
how was it ?
"The rich ..... who are content to buy what they have not the desire to get by their own exertions, These are the real enemies of Game."
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randywallace
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