Ceramic grills

[Take 'em]

Which one would you guys recommend (Browning, Egg, Bayou Cypress)? 19" cooking grate range. All seem to be within $100-150 of each other. Heard good and bad on Egg and Bayou Classic, haven't heard anything about the new Browning one

[edub20]

just took a homemade pizza off the cypress, best purchase ever.

[mshunter77]

Not sure about brownings ceramic grill but there regar ones I have seen where garbage and you were basically paying for the browning logo.

[ducks_inc]

Look at the primo grill

[ntzhunter]

Once you buy and start cooking on a ceramic grill it will change the way you cook forever! There is nothing like cooking on one....a good one! Go ahead and buy the heat deflector/place setter. This allows for indirect cooking. It is used when cooking brisket, boston butts, etc. check out this website: http://www.nakedwhiz.com/ceramic.htm
Also, I dont care how good of a cook one thinks they are, in order to cook meat perfectly you will need a good meat thermometer. Good luck and do your research before buying one

[skywalker]

Green egg all the way. Will change your grilling.

[RebelYelp]

we sell the Kamado Joe's at my store and sell a bunch of them, I have, and have heard, no complaints about quality or customer service from them, and the price is better than the BGE. As a matter of fact, most of the time I call with any questions, the company owner answers the phone. One perk is that the stand and shelves come with the grill, no extras there, they make a regular version (about 19") and a big joe version (about 24" I believe). They cook great, i'd give them a look before you make up your mind.

[DUCKAHOLIC]

The browning grill is a china trading company that licensed the browning name....u will get 0 customer support if u have issues

[bsw]

I had a bayou classic but my two labs knocked it over horseplaying. It is a awesome grill. Wouldn't hesitate to run another one. I went back with the oval primo and love it also.

[Deltaduk]

I can understand the ceramic grill is great for smoking meat(chicken ,butts,ect)
But how does it do with hamburgers,steaks,& pork chops
Do you use regular char coal with them?

[easter]

I have a bayou classic love it. Cooks the best steak in the world. Use only natural charcoal.

Good cooking.

[stitch]

Big Green Egg......and get the XL.......

[turkeyman]

Bayou classic is the way to go. I cook everything on mine from steak, chicken, ribs, Boston butt, to pizza, and cookies. You Just need a stone to cook pizza and cookies.

[Double R 2]

I got the bayou classic cypress grill. Couldn't see paying more for another brand. Family-owned Mississippi company headquartered in Brandon. Good customer service. Burger, steaks, ribs and backstraps. Haven't tried pizza yet, but won't grill any other way if at all possible.

[ducknbuck1]

I have the bayou classic as well. Why pay more for green egg and this one will do same way. Guys at bayou will take care of you far better than anybody else.