Fried Turkey Tips

This forum is for general discussion that doesn't fit in the other topic-specific forums.
Post Reply
User avatar
brandonvet
Veteran
Posts: 416
Joined: Tue Jan 27, 2009 6:01 pm
Location: Brandon

Re: Fried Turkey Tips

Postby brandonvet » Wed Nov 23, 2011 10:53 am

ACEINTHEHOLE wrote:Trust me on this, while you have turkey grease going, take a pork loin, inject it with creole butter, coat outside with yellow mustard then season. Fry just like your turkey. THis will be the last time you do a turkey. I did two today and everybody loves them.
D@mn that sounds awesome...who the h3ll would think to fry a d@mn pork loin!!! But then again there's fried oreos, twinkies, candy bars....guess you can fry about anything. I'm gonna hafta try frying a backstrap this year, as soon as I get one that is. 8)
HR Deep Run Delta Blackwater - "Delta"
Dirty Mallard Game Calls Field Staff
"The best thing about a man is his dog."
Top
slew
Veteran
Posts: 107
Joined: Mon Oct 12, 2009 11:55 am

Re: Fried Turkey Tips

Postby slew » Wed Nov 23, 2011 1:09 pm

how long you fry the pork loin
Top
tuscaloosahunter
Veteran
Posts: 159
Joined: Mon Dec 12, 2005 5:18 pm

Re: Fried Turkey Tips

Postby tuscaloosahunter » Wed Nov 23, 2011 4:00 pm

Tuel - 20 minutes per pound? Seriously? That's WAY too long. I've been doing about 10 for friends and family every year for the last 10 years. I've always cooked mine at 325 for 3 minutes per pound plus 5 minutes. I can't imagine how burned they would be if you cooked them for 3 hours.
Top
User avatar
teul2
Duck South Addict
Posts: 13579
Joined: Mon Oct 22, 2001 12:01 am
Location: Delta
Contact:
Contact teul2

Re: Fried Turkey Tips

Postby teul2 » Wed Nov 23, 2011 4:41 pm

tuscaloosahunter wrote:Tuel - 20 minutes per pound? Seriously? That's WAY too long. I've been doing about 10 for friends and family every year for the last 10 years. I've always cooked mine at 325 for 3 minutes per pound plus 5 minutes. I can't imagine how burned they would be if you cooked them for 3 hours.
i must be on crack. thanks for correcting me
325 at 4 mins a pound.
I know a bunch of people that do it 350 and 3 mins/lb
Looking for 2 duck calls from Dominic Serio of Greenwood (ones for Novacaine)
"Most Chesapeakes, unless in agreement that it is his idea, will continually question the validity of what he is being asked to do" - Butch Goodwin
Top
User avatar
ACEINTHEHOLE
Duck South Addict
Posts: 2786
Joined: Thu Sep 14, 2006 12:57 pm
Location: Meridian

Re: Fried Turkey Tips

Postby ACEINTHEHOLE » Wed Nov 23, 2011 11:35 pm

slew wrote:how long you fry the pork loin
4 min per lb
Casie Page

lipsplitter39654 wrote:
... an old man with a gun will kill you if you mess with him ...
Top
User avatar
RedEyed Duck
Duck South Addict
Posts: 4446
Joined: Wed Jun 27, 2001 12:01 am
Location: Bartlett, TN

Re: Fried Turkey Tips

Postby RedEyed Duck » Thu Nov 24, 2011 6:04 pm

Fried turkey was a huge hit here, not that it was a big surprise
Top
User avatar
MSDawg870
Duck South Addict
Posts: 5492
Joined: Fri Dec 29, 2006 8:43 pm
Location: Hernando, MS

Re: Fried Turkey Tips

Postby MSDawg870 » Thu Nov 24, 2011 7:42 pm

Did one injected with Louisiana hot sauce today. Had great flavor bit didn't totally light you up. Even the women folk enjoyed it.
Top
Post Reply

Return to “General Discussion Forum”

Who is online

Users browsing this forum: No registered users and 19 guests