Roux

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Double R 2
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Re: Roux

Postby Double R 2 » Fri Nov 04, 2011 12:02 am

http://happyflappin.tripod.com/gumbo/DaRoux.html
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MudHog
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Re: Roux

Postby MudHog » Wed Nov 30, 2011 4:01 pm

speaking of roux, who all cooks their's in the oven?


nothing like boiling a chicken, deboning it and using the stock to make a gumbo.











oh yea, any gumbo is useless without tasso in it. :)
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Re: Roux

Postby donia » Wed Nov 30, 2011 6:02 pm

MudHog wrote:speaking of roux, who all cooks their's in the oven?


nothing like boiling a chicken, deboning it and using the stock to make a gumbo.

oh yea, any gumbo is useless without tasso in it. :)
...just finished off the last of the batch for lunch! chicken and juices from all day slow cooker, shrimp, real crab, tasso, andouille (pork and chicken), a rouge dead guy for half stock, bacon grease/oil roux a lil bit darker than jiff natural, file', good sticky rice that sucks up all the flavor....wish i had some more, now!
Experience is a freakin' awesome teacher...
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