donia wrote:gator wrote:personally, i have an american I.P.A fermenting right now (thank you mr. blowoff tube)
fell in love with I.P.A. a few years ago in Park City and now have made a tradition of getting a few 6 packs of different brands when out there skiing and have them for 'breakfast beer' before we hit the slopes - great way to start the day on vacation!!
also love the southern pecan and indian summer, haven't had enough southern gold yet to have a definite opinion on it. if available, i usually stick with a lazy magnolia brew, if not i'll go with sierra navada wheat or pale ale as a second choice.
i like beer..... a lot a lot a lot a lot
pretty much the same. mine started on ski trips, but really sunk in the few months i lived out in denver. group of us from my pharmacy class interned out there. best summer on record so far as i'm concerned. seemed like a brew house and/or brewery on every corner, and out in the mountain town, every place has it's "beer".
IMHO, Portland, OR and Denver, CO are as close to a beer nirvana as you can get.....
in fact, i'm drinking a Breckenridge Oatmeal Stout that i saved from duck season right now...............cause i can

again, cool thread, gator