Gizzards

This forum is for general discussion that doesn't fit in the other topic-specific forums.
Post Reply
johndeere
Regular
Posts: 72
Joined: Tue Dec 17, 2002 2:31 pm
Location: mendenhall

Gizzards

Postby johndeere » Sun Jan 11, 2004 11:27 am

I was wondering how many clean the ducks they kill or do you give them away. Also does any one keep the gizzards and fry them? YUM YUM!
Where's the Duck !
Top
hillhunter
Duck South Addict
Posts: 2519
Joined: Mon Dec 09, 2002 5:38 pm
Location: Houston, MS

Postby hillhunter » Sun Jan 11, 2004 11:45 am

I keep mine.......taste way too good to give away, besides you know how much that meat is per pound? I'd rather throw gold nuggets away.
work hard, play hard
Top
Str8Meat
Newbie
Posts: 8
Joined: Tue Jan 06, 2004 11:09 am
Location: Memphis, Tn.

Gizzards

Postby Str8Meat » Sun Jan 11, 2004 3:54 pm

Need some info on cooking them. Any suggestions ?
CAMO UP, CUT EM ALL
Top
User avatar
Double R 2
Duck South Addict
Posts: 6206
Joined: Tue Apr 22, 2003 12:06 pm
Location: Duck blinds of the World
Contact:
Contact Double R 2

Postby Double R 2 » Sun Jan 11, 2004 4:54 pm

Need some info on cooking them. Any suggestions ?

Split open and peel of the lining with sharp knife. Brown and add to the roasting pot or mix with the stuffing used while roasting the birds or add to the gravy. BTW, hearts are better and easier to fool with. I keep both on hand from mallards, woodies, and sprig.
Ramsey Russell's GetDucks.com® It's duck season somewhere. Full-service, full-time agency specializing in world-wide wingshooting and trophy bird hunts. Toll free 1-866-438-3897. Visit our website to view 100s of client testimonials, 1000s of photos.
Top
User avatar
teul2
Duck South Addict
Posts: 13579
Joined: Mon Oct 22, 2001 12:01 am
Location: Delta
Contact:
Contact teul2

Postby teul2 » Mon Jan 12, 2004 3:32 pm

Last night we took a mess of (9) mallard breasts from the Saturday morning hunt and cubed the meat. We soaked it over night in salt water, and the rest of the day in a concoction of soy sauce and 100 other things. place in aluminum foil with diced onion, bell pepper, and jalapeños, butter, and a touch of olive oil. Cook to about medium or medium rare.

Finger licking' good.
Top
Post Reply

Return to “General Discussion Forum”

Who is online

Users browsing this forum: Amazon [Bot] and 7 guests