bread pudding recipe?

[ACEINTHEHOLE]

Bread pudding is by far my favorite desert but I have never made it. I am looking for a good recipe. Who has one?

[eSJay]

I have never been able to talk her out of the recipe, but if you are ever in Canton, there's a place called Cristine's Back Porch that has THE BEST bread pudding around - hands down!
She will sell a large pan of it for around $25

[ACEINTHEHOLE]

Bypass in louisville has a little black lady that makes some amazing bread pudding! I just wanna be able to make some myself.

[jdbuckshot]

one loaf of sliced bread, two cups of warm water, two cups of sugar, mix thourghly.

bread pudding is my least favorite desert. warm wet sweet bread!

[Woodduckdawg]

one loaf of sliced bread, two cups of warm water, two cups of sugar, mix thourghly.

bread pudding is my least favorite desert. warm wet sweet bread!

Add lots of egg yolk and eggs.

I used to make it in a resturant, but for the life of me can not think of a recipe for it. Great stuff.

[missed mallards]

I don't know the recipe, but if you find yourself in Lake Village Ar, stop by the Lakeshore Cafe' and try there bread pudding w/ Whiskey souce.

There puddin is fine without it, it just "kicks it up a knotch!!"

[MudHog]

Bread Pudding is an art in my mind. Sure you can get a receipe all day everyday from the internet or people, but to cook it and it come out amazing, that's the art part. I will say this, if you EVER don't want me to eat bread pudding, put rasins in it. Kills the bread pudding mood instantly.


I just finished eating some myself from the casino.


Off of Food Network:

Ingredients
2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans

For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy
Directions
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

[dukluk]

Throw out all the other recipes....this is Mary Mahoney's recipe, which is world famous!!!

Mary Mahoney's Bread Pudding

Recipe By : Mary Mahoney's Old French House (Rue Magnolia, Biloxi,
MS)
Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bread -- day old
1/2 c sugar -- plus 2 tablespoons
1 tsp cinnamon
4 eggs
2 c milk
2 tbsp butter -- melted
1/2 c raisins -- optional
1 tsp vanilla

--RUM SAUCE--
2 c milk
1/2 stick butter
1/2 c sugar
1 tbsp nutmeg
1 tbsp vanilla
rum -- to taste
--or rum flavoring--
1 tbsp oil
2 tbsp flour

Break bread in small pieces in 1 1/2 qt baking dish. Sprinkle
cinnamon over bread. Add raisins and butter. Lightly toast bread
mixture in 350 oven. Add mix of eggs with sugar and vanilla. Bake 30
minutes at 350 or until set.

RUM SAUCE: Place milk, butter and sugar in pan and boil. Thicken
with roux made of oil and flour. Remove from heat, add nutmeg,
vanilla and rum (or rum flavoring). Serve over bread pudding.

[crackhead]

Mary's with out a doubt is the best. Had some last week when I was on the coast.

[jestridg]

need to try the krispy kreme donut recipe...its the bomb!

[riverat]

Mary's with out a doubt is the best. Had some last week when I was on the coast.

i am not a huge fan but the bourbon sauce pudding at magnolia bar and grill in ntz is the best ive done.

i do know the key is really stale bread and good bourbon..

[dukluk]

Mary's with out a doubt is the best. Had some last week when I was on the coast.

i am not a huge fan but the bourbon sauce pudding at magnolia bar and grill in ntz is the best ive done.

i do know the key is really stale bread and good bourbon..

Yep, it's pretty good, too, but still a little behind Mary's Rum.

[shepherd]

IV's restaurant in Tupelo is owned by Al Wallace. He has a different flavor everyday for dessert. He was a chef at one of the casinos before opening up his own. Look up the number and call him. Good guy. Bet he will give you a receipe.

[acornman]

The Crystal Grill in Greenwood has pretty famous bread pudding here in the Delta. I think that Friday is the day that they have it as dessert with the lunch menu. Their version is called Carroll County bread pudding; it has a creamy sauce not a rum sauce.


acornman

[acornman]

My cousin uses this recipe; she swears by it.


6-8 slices bread w/crusts left on (l like to leave my bread out at room temperature for a day or more....put it in a pan or bowl and cover with paper towel until you are ready to use it....I use French bread sliced kind of thick)
3 – eggs – beaten
2 – cups milk
1 – tsp. – good quality vanilla extract
Raisins are optional
½ cup Sugar
¼ tsp. salt

1 cup nuts for filling – either pecans or walnuts

Sauce topping – make separate (see below)


Preheat the oven to 350 degrees.

Butter the bread and toast it in the oven. Break the bread into the bottom of a 9 x12 x 2 baking dish. Mix eggs, salt, sugar, milk and vanilla. Put nuts in the dish with the broken bread; then pour liquid mixture over toast and nuts. Bake for 30 minutes @350 degrees.

Sauce – 1 cup sugar, 4 Tbsp butter, 2 Tbsp cornstarch, 2 Tbsp vanilla

Mix sugar and cornstarch together in a small saucepan, microwave 2 cups of water to a boil…add gradually to sugar and cornstarch mixture…stirring constantly…..boil for 5 minutes….remove from heat…..add butter and vanilla…stir……pour over the cooked bread pudding. Serve while hot. Will serve 6-8 people.