Cooking Whole Teal

Red_Head · Postby **Red_Head** » Thu Dec 11, 2003 4:00 pm

I have a little recipe that I use to cook these little jewels but, I wanted to try something different and was wanting to know how some of the fine duck chefs on this site might cook these little morsels. Thanks and I hope you all have a great year.

Ducks be us · Postby **Ducks be us** » Thu Dec 11, 2003 4:16 pm

My moma used to wrap in bacon, stuff with apple, celery, onion and bake for an hourish, medium to medium rare (leave a little life in the meat). An oldy but a goody,( filet of breasts) 1 can cream of mushroom soup, 1 packet of onion soup, seal well, bake for an hourish, serve over egg noodles. Anything in Dales is good.

Hope that helps(man Im hungry) Happy hunting! :lol:

gator · Postby **gator** » Thu Dec 11, 2003 5:37 pm

one of my favorite ways to cook em is to pot roast em...cut slits across the top of each breast and fill w/ this:

chopped onions 1-2 vidalia and 1 bunch green
bell peppers
jalepenos
garlic

spoon french's mustard into bowl of chopped stuff, add hot sauce, tony's and mix...
stuff breast w/ this mixture, each breast should be bulging from the slit's down (stuff breast over big pot your using - i prefer a magnalite- that way droppings are in pot not floor)

have just enough oil (or bacon drippins) in bottoms of pot to cover bottom completely, place all ducks breast side down, and brown for just a few minutes...after browning - and i do the next step when the drippins on side of pot start to get a really dark brown - add enough water to cover ducks....

cover top, leaving a slit to allow steam to escape...and let sit, have some beer (whatever)...heck add a lil beer to it too...when it cooks down, add more, ducks will be ready when you can basically pull a leg off using nothing but fingers...i always add water several times - this is one of those things i cook on saturday, specially if it rains, and i am gonna be inside alot...enjoy, gator

SilverBack · Postby **SilverBack** » Thu Dec 11, 2003 9:07 pm

Boys, ya'll are making me hungry

Those recipes sure sound good. I like my hot duck pretty good. Take a breast and half it, take a sliver of fresh jalapinoe and rap breast around pepper,then wrap breast in bacon and cook on grill for 8 minutes and you have the makings for some fine eating!

gator · Postby **gator** » Thu Dec 11, 2003 9:56 pm

silverback, you fill that half of the jalepeno w/ cream cheese and you really got something...that's one of my favorites...gator

SilverBack · Postby **SilverBack** » Thu Dec 11, 2003 10:01 pm

Thanks Gator, I will try it this weekend and the Duck Camp! :lol:

Cooking Whole Teal

Cooking Whole Teal

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