Are you Gay?? a self examination for men

[MSDawg870]

I had a crazy old man at work come up to me and tell me that there was a queer working in the room we were in, I asked who it was and he said, "Kiss me and I'll tell ya."

[RockBottom]

What the F$!@ is Fois Gras???

[the doctor]

What the F$!@ is Fois Gras???

I believe it is the fatted liver from fowl that has been overly force fed select food namely grain

never had it, but it is supposed to be some kinda fine...French delicacy

the doc

[Damn_It_Boy]

I had a crazy old man at work come up to me and tell me that there was a queer working in the room we were in, I asked who it was and he said, "Kiss me and I'll tell ya."

oh my...........i have got to use that one!!

[LawDawg]

hey teul, you like duck meat???

[Duckslayer09]

Note to the world: I AIN'T GAY.

and I don't need a stinkin' test to confirm it.

I know what color chartreuse is.

I'll eat fois gras if and when I get the chance.

Merry Christmas!

hat is Fois Gras...is it a meat product

[JaMak84]

Foie gras (pronounced /fwa?'gra?/ in English; French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law[1], though outside of France, high quality product has also been produced using natural voluntary feeding. Pâté de foie gras was formerly known as "Strassburg pie" in English due to that city being a major producer of this food product[2].

Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into mousse, parfait, or pâté (the lowest quality), and is typically served as an accompaniment to another food item, such as toast or steak.

The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding corn.[3] Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.[4]

Gavage-based foie gras production is controversial, due to the force feeding procedure, and the possible health consequences of an enlarged liver, and a number of countries and other jurisdictions have laws against force feeding or the sale of foie gras due to how it is traditionally produced.

[teul2]

hey teul, you like duck meat???

Well duck down here and try this!!!!

[jacksbuddy]

. If you can pick out chartreuse

erroroneus!!!! that is by far un-gay

+1

That's the only color golf ball my brother can see. Which explains a lot about his horrible golf game.

[duckter]

I am 100% Lesbian.

[teul2]

I am 100% Lesbian.

+1 ya big bull dyke!!

[champcaller]

I am 100% Lesbian.

+1 ya big bull dyke!!

a big lesbian mule...... a real rug muncher