Mashed taters

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dukbum
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Mashed taters

Postby dukbum » Tue Aug 26, 2008 9:07 am

yes i love to cook and picky bout sum stuff maybe alot of things! always hated school mashed taters and any chained place butt always loved grandmaws and mother-in-laws too butt i have been playing around wif making sum at home and been purty damn good i must say :wink: hell i had sum left over from nite before and me and my youngest done broke out da ritz crackers and dipping da crackers in cold mashed taters yulp they were that good! naw guess there aint nutten special bout em but have just played wif seasoning's i have put in taters as they were boiling down to softness my favorite has been the garlic and herb mighty fine! guess i am gonna mess wif gravy's next :D
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ACEINTHEHOLE
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Re: Mashed taters

Postby ACEINTHEHOLE » Wed Sep 03, 2008 8:46 am

Two of my favorites are put a little horseradish and bacon crumbles in when you mix them. And another is get some roasted red peppers and blue cheese crumbles. Both of these are great
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Warren
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Re: Mashed taters

Postby Warren » Wed Sep 17, 2008 9:30 am

I like the kind that have the tater skin in them
southernvaughan
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Re: Mashed taters

Postby southernvaughan » Mon Nov 24, 2008 1:17 pm

Try putting in Mayonaise sour cream and ranch dressing you cant beat em
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dukbum
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Re: Mashed taters

Postby dukbum » Tue Dec 09, 2008 9:25 am

cooke sum more last night......damn it boy wished i had sum left over i would eat em for breakfast :lol:
southernvaughan
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Re: Mashed taters

Postby southernvaughan » Tue Dec 09, 2008 10:28 am

did you try the mayo and all
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dukbum
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Re: Mashed taters

Postby dukbum » Wed Dec 10, 2008 8:52 am

southernvaughan wrote:did you try the mayo and all



man naw i eat mayo and i will throw up everything in my belly! no mayo for me bro
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stang67
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Re: Mashed taters

Postby stang67 » Fri Dec 12, 2008 7:35 am

Use some heavy whipping cream when mixing them up, no matter what else you add to them. It makes em taste dang unhealthy :shock:
nmmartin79
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Re: Mashed taters

Postby nmmartin79 » Thu Jan 01, 2009 6:27 pm

Take your leftovers and add an egg, dash of baking powder, milk and flour to make a batter.

Then pan fry them in a little butter like pancakes.

When done, put on some butter, salt, and pepper.

Great for breakfast with eggs and bacon!
mrkrash
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Re: Mashed taters

Postby mrkrash » Thu Jan 01, 2009 9:37 pm

next time add some diced hash browns into them for a little lump

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