
Duck dressing
Duck dressing
Anyone have a recipe for Duck dressing. I have never made any and wanted to try it. 

4 quarts of crumbled corn bread
1 quart +/- broth off boiled ducks
2 cups finely chopped onion
1 cup finely chopped celery
Boil 2 whole big ducks with 2 onions (quartered) and 4 stalks of celery, liberal salt and pepper and 1/4 cup worchestershire sauce. When done remove ducks, cool, and de-bone. Reserve broth to mix with ingredients above. Season liberally with salt, black pepper, and sage if desired.
My family eats dressing "raw", but most people will mix the deboned duck meat in the dressing and bake it at 350 for 30-45 minutes.
1 quart +/- broth off boiled ducks
2 cups finely chopped onion
1 cup finely chopped celery
Boil 2 whole big ducks with 2 onions (quartered) and 4 stalks of celery, liberal salt and pepper and 1/4 cup worchestershire sauce. When done remove ducks, cool, and de-bone. Reserve broth to mix with ingredients above. Season liberally with salt, black pepper, and sage if desired.
My family eats dressing "raw", but most people will mix the deboned duck meat in the dressing and bake it at 350 for 30-45 minutes.
-H2O_Dog
"Simplicity is the ultimate form of sophistication" -Leonardo DaVinci
Trugrit Dixie Pistol MH 1988-1999
Trugrit Tallahatchie Tarzan MH 1995-2006
"Simplicity is the ultimate form of sophistication" -Leonardo DaVinci
Trugrit Dixie Pistol MH 1988-1999
Trugrit Tallahatchie Tarzan MH 1995-2006
- timberjack
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Re: Duck dressing
msudog wrote:Anyone have a recipe for Duck dressing.
Someone gave you some ducks...or did you buy 'em??
- Unkljohn
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h2o_dog wrote:4 quarts of crumbled corn bread
1 quart +/- broth off boiled ducks
2 cups finely chopped onion
1 cup finely chopped celery
Boil 2 whole big ducks with 2 onions (quartered) and 4 stalks of celery, liberal salt and pepper and 1/4 cup worchestershire sauce. When done remove ducks, cool, and de-bone. Reserve broth to mix with ingredients above. Season liberally with salt, black pepper, and sage if desired.
My family eats dressing "raw", but most people will mix the deboned duck meat in the dressing and bake it at 350 for 30-45 minutes.
I like to add a little chopped bell pepper in with the onions and celery.
- timberjack
- Duck South Addict
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- Joined: Wed Dec 12, 2001 1:01 am
- Location: Louisville, MS
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