Question about cooking wild hog
Question about cooking wild hog
We killed a couple of hogs and are looking for a good way to cook them. It has been quartered and I was wondering if they are worth putting on the grill, or if we should just have it made into sausage?
- duckbuster330
- Veteran
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- jdbuckshot
- Duck South Addict
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- Joined: Wed Feb 05, 2003 12:37 pm
- Location: Forest Mississippi
smoker
i think when god invented pork, he had a smoke box in mind!
"The rich ..... who are content to buy what they have not the desire to get by their own exertions, These are the real enemies of Game."
- Bankermane
- Duck South Addict
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- Joined: Fri Dec 28, 2001 1:01 am
- Location: 39211
man.. these guys are yank'n your chain.. ain't worth eating.. wasted lead... might as well throw it away. but be careful. where you dump it. it's illegal to put it in your trash can and illegal to dump on the shoulder of the road. those things must be disposed of in a major kind of way.. legally one must carry him back to the location he was destroy'n.. them must find a root'n area that he created.. all nose prints and hoof prints must match.. also need turd samples from this area and from the hog along with a piece of hair for DNA testing to assure you're in the right area.. then you gotta dig a hole must be 8' deep and two and a half times as wide as the hog was in root'n position. then once you've placed him in the hole. he must face the direction he was when you shot him. when you start to cover him up the old dirt,turds,etc must go in first and the newer dirt on top.. this assures that the next hunter will now if he's in the right spot to bury his kill.. won't be any DNA crossups.. lucky for you i just so happen to specialize in wild hog disposal.. pm me with contact info and i can send my team of men to pick that thing up and properly dispose of it for you.. save you a bunch of headache and time.
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