deer smoked sausage--who makes it?

lilham · Postby **lilham** » Wed Nov 22, 2006 11:52 am

Above link works now http://www.dinosfoods.com

crowder critter · Postby **crowder critter** » Wed Nov 22, 2006 1:10 pm

LilHam,

you work at a bank and drink hot budweiser?

Cotten · Postby **Cotten** » Wed Nov 22, 2006 6:54 pm

ducknbuck1 wrote:Yes we have j&c smoked sausage. You can go to our website and go to the message board to see our product sheet and prices.

http://www.theoutfiter.org

If you have any questions, let us know 6019322828

Richard

It is some kind of fine. Only problem is the owner HFDIII is a DH... :lol:

Just kidding Rock!

woundedduck · Postby **woundedduck** » Wed Nov 22, 2006 7:28 pm

only problem with vans is they do not know whos deer is whos. now if some a-hole brings in a deer that has been sitting out for a few days...i am going to be sick. i take care of my deer and some don't. not worth the risk. i think outfitter and mean mallard are the best. i was part of the fiasco at mean mallard last year, but tommy thrash and chris bates have it together now. give them another shot and you will not be disappointed. i did and i am happy.

peewee · Postby **peewee** » Thu Nov 23, 2006 8:55 am

Anybody use Lee's. The guys in my camp use them and their j&c sausage is good. I killed a buck yesterday and was thinking about running it over there.

peewee · Postby **peewee** » Thu Nov 23, 2006 8:56 am

Anybody use Lee's. The guys in my camp use them and their j&c sausage is good. I killed a buck yesterday and was thinking about running it over there.

donia · Postby **donia** » Thu Nov 23, 2006 6:13 pm

B.M.F wrote:Link no work

http://www.theoutfitter.org

he left out a t

huntingup1 · Postby **huntingup1** » Sat Nov 25, 2006 5:02 am

I use Milners in Yazoo. Took a whole doe to him and had her put in extra lean ground meat and jalapino and chedder sausage. Cost me $50. I was very pleased with the prices and more pleased with the flavor of the sausage. I would much rather pay a little extra for the processng and be able to eat the meat than get a good deal and have to throw it all away.

Hog Hunter · Postby **Hog Hunter** » Sat Nov 25, 2006 4:34 pm

Poole Creek in jones county has really good j&c smoked sausage and summer sausage. Jackie d. Jefcoat makes it

lilham · Postby **lilham** » Sun Nov 26, 2006 10:20 am

maybe, Just depends who's asking

crowder critter · Postby **crowder critter** » Sun Nov 26, 2006 12:59 pm

I am going to try dino's. I am gonna carry some hindquarters up there this week since i have to go up that way anyhow. I will let ya'll know how it is when i get it back. thanks for the info

lilham · Postby **lilham** » Sun Nov 26, 2006 6:31 pm

Crowder, Any of of his sausage is good, I've had most of it, also try his bacon burger

jwayne · Postby **jwayne** » Mon Nov 27, 2006 7:32 am

Who will do it in the NorthEastern part of the state?

Double R 2 · Postby **Double R 2** » Mon Nov 27, 2006 8:53 am

The Outfitter, HWY 49 South in Florance. The Outfitter's special mix uses bacon ends. It's my favorite, bar none.

Sod Man · Postby **Sod Man** » Mon Nov 27, 2006 4:49 pm

i have used lees for years and my dad has used them for every and never had any problems good sausage and real quick to. I got 50 pounds of sausage done in 8 days last year, during christmas holidays also

deer smoked sausage--who makes it?

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