Recipe for sauce to go on venison and duck after grilling?

[pelahatchie dawg]

These all sound great, I need to check out that Hoover sauce.

[dedux]

Got 'em all beat:

1/2 cup sesame oil
1/8 cup papaya juice
1 tsp. cracked peppercorns
1 tsp. coarse sea salt
1 tsp. lime juice
1/8 tsp. ground sage
1/8 tsp. cumin

Mix all together, heat. and serve over sliced venison or any wild game or waterfowl.

[teul2]

Go to Louise Mississippi and get you some Hoover sauce. Pick up about three jars as it goes quick, best there is for all kinds of game.

Man i had forgot all about some Hoover Sauce.
Hmmm, it's like dales but so much better. Made by a little asian man that owns the store downtown.

[regishay]

A Simple butter sauce usually works for me.
1 stick of butter
about 3 oz of soy sauce or Worcestershire your choice
1/4 minced onion (or 2 table spoons of the dried ones)
1 can of sliced mishrooms

Stick the butter with the onions and soy in the microwave to melt the butter (shrooms pop in the microwave some time and make a mess). Add the mushrooms and let them soak up the flavors. Spread the shrooms and butter over the meat and enjoy.

As simple as it sounds, this one is hard ta beat. You can try it either way, with wooster or soy, or you can even mix the two.



If you want to get a little more adventurous, give this a try. I don't think you'll be disappointed.

Take some tenderized backstrap and make sure there isn't any white stuff on or in it. Mix up some eggs and milk in a bowl. Dump the deer steaks in there. Let em sit 4 or 12 minutes while you make a salad or drink some wine. Then take the steaks out 1 at a time and bread them in some Italian Bread crumbs mashing em flat with the fork. Fry them in Olive oil a few at a time and clean the skillet between fryings. After draining on paper towels place them in a casserole dish.

Once that is done, fire up the oven to 350-375. You need to let everything sit 4-12 minutes, while you drink some more wine or make more salad. Then grate some parmesan and mozzerella cheese on the steaks. If you have it some romano or asagio also adds a nice touch. I also add sauteed mushrooms at this point, if I have em. Then add a full jar of Prego or some other spaghetti sauce.

After it’s been in the oven a while, sprinkle liberally with more cheese and run under the broiler to slightly brown.

Start some pasta, or bread or both. Once the pasta is done, serve the Venison Parmesan on top, with green salad, bread and a glass of Red Wine.

your name wouldnt happen to be justin wilson would it?

sounds like a mighty fine recipe.

[Hays Creek]

there are some mean recipes in here.

450, Teul2 is right, Hoover sauce is sort of like Dale's but a little thicker, a good mix of tangy and sweet. I'm guessing it's got soy, worchestshire (sp), molasses (maybe?), I don't know. It's pretty thick and works great as both a glaze and a marinade. good on pork tenderloin and chicken as well as game

[donia]

You know if you cook it right, you don't need sauce.... just kidding, I know what you mean by "cooking the same" all the time.

Here's one for ya:
Take a backstrap and marinate in Alegro (either hickory smoke or wild game) overnight. Before cooking, cut a pocket the length of the backstrap with the smallest slit to get in as possible (keeps contents in better) and stuff with a plank of cream cheese and a spoon full of raspberry or blackberry jelly. Use a toothpick to close the hole (if you had to cut the slit pretty long you may need to close it up with some roasting twine), season the outside with your favorite (mine is 2Brothers rub), sprinkle liberlaly with brown sugar and rub in, then grill to med. rare (if you are using gas, make a pouch of foil and put some wood chips and fresh rosemary if available then seal the pouch by folding the open end and poke a few small holes in the top and you have a smoke source). When done, wrap in foil to "rest" for at least 10 min. When you get ready to serve, remove the toothpick(s) and slice on a bias. There is usually no need for a sauce, but if you need it, pour any juices left over in the foil in a saucepan with some heavy cream and some red wine (the berry in the jelly will bring out the pepper and fruit flavors in the red wine), bring just to a boil and then simmer on low for a few minutes stirring frequently.
This is also very good for duck breasts.
Dang, I'm making my self hungry and I just finished lunch.
Hope this helps.

Oh yeah, Hoover sauce is AWESOME on duck! My Mom went to school with the guy who makes it, so I get some "on the house" every now and then, but it doesn't last long. Best friend says his wife and son could put a straw in the jar and drink it with dinner instead of sweet tea!!

[sportsman450]

your name wouldnt happen to be justin wilson would it?

sounds like a mighty fine recipe.

Naw, but that's a recipe I pulled off another website (MDWFP I think) and made a few adjustments to before usin, so there's no tellin where it came from originally.

[crackhead]

were can a cheeseburger get some hoover juice??

[teul2]

were can a cheeseburger get some hoover juice??

Only at the store in Louise. Made and sold out of that store.

[crackhead]

thanks t2

[regishay]

your name wouldnt happen to be justin wilson would it?

sounds like a mighty fine recipe.

Naw, but that's a recipe I pulled off another website (MDWFP I think) and made a few adjustments to before usin, so there's no tellin where it came from originally.

i was talking about all that wine you drink when you are getting it ready,

[donia]

were can a cheeseburger get some hoover juice??

Only at the store in Louise. Made and sold out of that store.

He sells all over the southeast, but it is all word of mouth. I don't know of any stores that carry it besides the one in Louise (south of Belzoni on Hwy. 49) and a few other small stores around the rural South Delta (I know, redundant statement). My Dad said that I ought to sell it around here (Starkville) - said he would ask the guy about it next time he sees him. I'll let ya'll know if it comes to fruition. I'm sure I could move plenty of product for him, but I don't know how he handles that side of the business.

[lowbar]

were can a cheeseburger get some hoover juice??

Only at the store in Louise. Made and sold out of that store.

He sells all over the southeast, but it is all word of mouth. I don't know of any stores that carry it besides the one in Louise (south of Belzoni on Hwy. 49) and a few other small stores around the rural South Delta (I know, redundant statement). My Dad said that I ought to sell it around here (Starkville) - said he would ask the guy about it next time he sees him. I'll let ya'll know if it comes to fruition. I'm sure I could move plenty of product for him, but I don't know how he handles that side of the business.

I'm not positive but i don't think Hoover Lee sells it anwhere but his store in Louise. Up until the time my dad got out of the NAPA store in Louise, which was in 2002 or 2003, I know that Hoovers was the only place you could get the stuff

[donia]

were can a cheeseburger get some hoover juice??

Only at the store in Louise. Made and sold out of that store.

He sells all over the southeast, but it is all word of mouth. I don't know of any stores that carry it besides the one in Louise (south of Belzoni on Hwy. 49) and a few other small stores around the rural South Delta (I know, redundant statement). My Dad said that I ought to sell it around here (Starkville) - said he would ask the guy about it next time he sees him. I'll let ya'll know if it comes to fruition. I'm sure I could move plenty of product for him, but I don't know how he handles that side of the business.

I'm not positive but i don't think Hoover Lee sells it anwhere but his store in Louise. Up until the time my dad got out of the NAPA store in Louise, which was in 2002 or 2003, I know that Hoovers was the only place you could get the stuff

OK, he doesn't sell it in STORES, but ships it all over the southeast (I get updates everytime I go home since he knows I like to cook good stuff with it) - my bad - guess it's like with my wife - I should explain myself totally and completely or I end up getting chastised over the misunderstanding . Mom went to school with him and knows him well, so she gets me a big jug for free every now and again. He gave it out to some of his old classmates a few weeks ago at their class reunion (he couldn't remember if the person that ordered it wanted glass or plastic bottles, so he took both and gave away a case of the ones they didn't order).

[Ryano]

Yes it is the bomb comes a gallon plastic jug or quart jars. Hinds grocery right down the roadd from them had it at one time. When my buddies and I were in school in starkville thats about all we cooked with!! It is the best on pork tenderloin!! Umbelievable!!!!