Deep Frying turkey

This forum is for general discussion that doesn't fit in the other topic-specific forums.
Post Reply
User avatar
Click
Duck South Addict
Posts: 1629
Joined: Sun Jan 23, 2005 8:33 am
Location: Indianola
Contact:
Contact Click

Deep Frying turkey

Postby Click » Wed Mar 23, 2005 7:30 am

Anyone got any good recipes on marinating turkey before deep frying it?
Click
Top
User avatar
Ducks be us
Duck South Addict
Posts: 3022
Joined: Tue Nov 11, 2003 5:03 pm
Location: Horn Lake,Mississippi

Postby Ducks be us » Wed Mar 23, 2005 7:38 am

"Cajun Injector", use the "Creole Butter" flavor. Sprinkle a little "Tony's" inside and out. Fry for 45 to 55 minutes...or when the oil temp starts to spike. Man...I love them dudes right out the oil...Whens dinner? :wink:
"You get what you put in and people get what they deserve..." Hank Jr. and Kid Rock
Top
User avatar
Nabby
Regular
Posts: 27
Joined: Wed Feb 16, 2005 6:51 pm
Location: Enterprise, MS

Fryin Turkey

Postby Nabby » Wed Mar 23, 2005 7:43 am

Creole Butter is the best. Lots of Tony's on the outside. Rub it in real good. 3.5 min. per pound.
Top
User avatar
DUCKAHOLIC
Duck South Addict
Posts: 5746
Joined: Tue Jun 19, 2001 12:01 am
Location: At your house eating cookies and milk
Contact:
Contact DUCKAHOLIC

Postby DUCKAHOLIC » Wed Mar 23, 2005 8:51 am

Check the web site http://www.bayou-classic.com

Creole butter injectable marinated is good. Before putting it in the oil mix some mustared melted butter and woestershire (SP) sauce in a bowl. Take a paint brush and paint it on.

Like my paw paw says "Itll make a bulldog hug a hound"
Life's too damned complicated to make it too damned complicated
Top
User avatar
weimhunter
Duck South Addict
Posts: 2396
Joined: Mon Jan 05, 2004 8:38 am
Location: West Point MS
Contact:
Contact weimhunter

Postby weimhunter » Wed Mar 23, 2005 8:53 am

Did a wild turkey this past weekend. Used the cajun butter and tonys. I usually get the oil to 350 and deep fry the tukey 3 minutes per pound!
Top
User avatar
teul2
Duck South Addict
Posts: 13579
Joined: Mon Oct 22, 2001 12:01 am
Location: Delta
Contact:
Contact teul2

Postby teul2 » Wed Mar 23, 2005 9:25 am

We always just baste the bird in the oil we are cooking him in and then lay the tony's to him.And I mean LAY IT TO HIM. most will com off in the oil anyway, but it cooks into the meat. Stuff with a couple of onions, and fry for 3 minutes a pound (I think thats the right time).
Make you slap yo momma!
Looking for 2 duck calls from Dominic Serio of Greenwood (ones for Novacaine)
"Most Chesapeakes, unless in agreement that it is his idea, will continually question the validity of what he is being asked to do" - Butch Goodwin
Top
dawg-n-duck
Duck South Addict
Posts: 1360
Joined: Sat Dec 29, 2001 1:01 am
Location: greenwood

Postby dawg-n-duck » Wed Mar 23, 2005 9:26 am

Don't forget to rub a little red pepper on the outside and inside of the turkey along with the tony's. Man that smell is something else. :D
Happy Happy Happy
Top
turkeyman
Duck South Addict
Posts: 1637
Joined: Mon Feb 21, 2005 12:18 am
Location: brandon,ms

Postby turkeyman » Wed Mar 23, 2005 9:52 am

hey there all right but also add some Coke with the cajun butter and it will give it a lil sweet taste. tate really good i fry mine 3 min a pound they get tough if you fry to lnog
Top
GulfCoast
Duck South Addict
Posts: 9703
Joined: Fri Apr 27, 2001 12:01 am
Location: Pascagoula, MS

Postby GulfCoast » Wed Mar 23, 2005 10:49 am

This is making me hungry.
So many ducks, so little time....

HRCH (500) UH Ellie Mae MH (2005-2017)
HRCH Tipsy MH
Zsa-Zsa Puppy
Top
damnyankee
Veteran
Posts: 402
Joined: Mon Jun 18, 2001 12:01 am
Location: Central, IL

Postby damnyankee » Wed Mar 23, 2005 2:36 pm

Sometimes I just fry a Turkey breast. I like to marindae in a zip lock bag with a whole bunch of tabasco sauce overnight, then coat with Tony's and fry it....
I'm a Cubs fan and a duck hunter..maybe next year...saying maybe next year in May makes for a long year........
Top
User avatar
weimhunter
Duck South Addict
Posts: 2396
Joined: Mon Jan 05, 2004 8:38 am
Location: West Point MS
Contact:
Contact weimhunter

Postby weimhunter » Wed Mar 23, 2005 3:10 pm

If you guys have not tried deep frying a Boston Butt, you need to. Man is it good. Heat cooking oil to 350 and let it go for 8 1/2 minutes per pound. I inject Cajun Seasoning in mine and rub it down with tonys or 2 brothers.
Top
Post Reply

Return to “General Discussion Forum”

Who is online

Users browsing this forum: No registered users and 18 guests