I have eaten at Lukes about 5 times over the past six months for lunch. The food is not bad but for the price and it being a John Besh restaurant I expected more. The prices are good on the lunch specials, but other than that and you just don't get your money's worth. I ordered the etouffee. It came in a very small shallow bowl with three large shrimp on top. For $24 at least give me a reasonable portion. I would not have gone back after the first time if I had been paying the bill.
I went to Borgne last Saturday night because my wife has not been to a Besh restaurant. I will say this experience was slightly better than my experiences at Luke. If you want Louisiana seafood (not fried), Borgne is not bad.
We also went out for lunch on Saturday and tried Boucherie. This is in Carrollton near Oak Street. We split three small plates and had the krispy cream bread pudding for desert. Every thing was packed with great flavors. The dishes were unique in that you are not going to be able to find them any where else. I thought the krispy cream bread pudding was going to be a gimmick, but it was very tasty.
http://boucherie-nola.com/
I hope to try Cochon Butcher at some point. Anybody tried it?