Speckled Trout

[muddinram2duck]

I like em fried, how about you guys? Any other ways to prepare would be appreciated.

[Gumbo]

my favorite is rubbed down with spicy brown mustard and then rolled in seasoned zatarians fish bread with just a touch of flour added...straight to 350 degree hot grease...
second favorite is grind up a load of pecans, mariante trout in milk, drege in flour and egg white, dust with the pecans and brown in a skillet both sides in butter...remove and cream, butter, chives a dash of white wine and brown till thick throw in some lump crab meat...heat, pour on top of fillets....wash down with a nice pinot....

[blgros1]

eating some right know for lunch, leftovers from dinner last night, fried.

[cwink]

Fried is my fav..

[deltadukman]

Lightly pan fried. Then top with a combination of shrimp, crawfish tails, scallops, mushrooms, chives, in a medium white cream sauce served with fried potatos...not french fries...smack yo momma good

[muddinram2duck]

now that sounds good!

[Smoke68]

I blackened some fresh on our fishing trip in Mobile Bay. Rinse filets and pat dry. Pour some melted butter over them. Season with blackening seasoning and place in a "hotter the better" cast iron skillet. Pretty good.

[chance]

Fried.

Make a batter with two cups of seasoned flour, two tablespoons of Tony's Cajun and a twelve ounce can of beer. Dip fillets in batter, letting excess run back into the bowl. Dip fillets into breading of your choice. I like the Zatarains seasoned. Oil should be at 350 degrees and fillets take about 5 to 6 minutes to float to the top.