Recipe for sauce to go on venison and duck after grilling?

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pelahatchie dawg
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Recipe for sauce to go on venison and duck after grilling?

Postby pelahatchie dawg » Fri Jun 23, 2006 7:51 am

I am cleaning out the freezer some this weekend to make room for some veggies and will be cooking up some breasts and tenderloin. Does anyone have a good recipe for a sauce I can make to serve over the meat after cooking?

Thanks
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Postby tunica » Fri Jun 23, 2006 8:05 am

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Postby teul2 » Fri Jun 23, 2006 9:30 am

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Postby MemphisStockBroker » Fri Jun 23, 2006 3:58 pm

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Postby sportsman450 » Fri Jun 23, 2006 4:11 pm

sportsman

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sportsman450
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Postby sportsman450 » Fri Jun 23, 2006 4:13 pm

sportsman



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quack fiend
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Postby quack fiend » Fri Jun 23, 2006 5:21 pm

you did put in the plug, right?
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sportsman450
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Postby sportsman450 » Fri Jun 23, 2006 5:53 pm

quack fiend

it is real good -- i keep a lot of venison in the freezer, and a couple of years ago i got tired of cookin it the same way all the time (country fried, grilled, ect.), so i started checkin the recipe pages at the huntin sites i use, and i found a bunch of good stuff

send me your email, and i'll send you my venison and duck files
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quack fiend
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Postby quack fiend » Fri Jun 23, 2006 7:20 pm

you did put in the plug, right?
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