Recipe for sauce to go on venison and duck after grilling?

dedux · Postby **dedux** » Mon Jun 26, 2006 1:22 am

Got 'em all beat:

1/2 cup sesame oil
1/8 cup papaya juice
1 tsp. cracked peppercorns
1 tsp. coarse sea salt
1 tsp. lime juice
1/8 tsp. ground sage
1/8 tsp. cumin

Mix all together, heat. and serve over sliced venison or any wild game or waterfowl.

Postby **teul2** » Mon Jun 26, 2006 7:43 am

regishay · Postby **regishay** » Mon Jun 26, 2006 8:38 am

Hays Creek · Postby **Hays Creek** » Mon Jun 26, 2006 11:04 am

there are some mean recipes in here.

450, Teul2 is right, Hoover sauce is sort of like Dale's but a little thicker, a good mix of tangy and sweet. I'm guessing it's got soy, worchestshire (sp), molasses (maybe?), I don't know. It's pretty thick and works great as both a glaze and a marinade. good on pork tenderloin and chicken as well as game

donia · Postby **donia** » Mon Jun 26, 2006 12:22 pm

sportsman450 · Postby **sportsman450** » Tue Jun 27, 2006 12:09 pm

crackhead · Postby **crackhead** » Tue Jun 27, 2006 1:07 pm

Postby **teul2** » Tue Jun 27, 2006 1:51 pm

crackhead · Postby **crackhead** » Tue Jun 27, 2006 2:25 pm

regishay · Postby **regishay** » Tue Jun 27, 2006 2:46 pm

donia · Postby **donia** » Wed Jun 28, 2006 12:40 pm

lowbar · Postby **lowbar** » Wed Jun 28, 2006 2:09 pm

donia · Postby **donia** » Thu Jun 29, 2006 9:46 am

Ryano · Postby **Ryano** » Thu Jun 29, 2006 11:09 am