Deep Frying turkey

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Click
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Deep Frying turkey

Postby Click » Wed Mar 23, 2005 7:30 am

Anyone got any good recipes on marinating turkey before deep frying it?
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Ducks be us
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Postby Ducks be us » Wed Mar 23, 2005 7:38 am

"Cajun Injector", use the "Creole Butter" flavor. Sprinkle a little "Tony's" inside and out. Fry for 45 to 55 minutes...or when the oil temp starts to spike. Man...I love them dudes right out the oil...Whens dinner? :wink:
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Nabby
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Fryin Turkey

Postby Nabby » Wed Mar 23, 2005 7:43 am

Creole Butter is the best. Lots of Tony's on the outside. Rub it in real good. 3.5 min. per pound.
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Postby DUCKAHOLIC » Wed Mar 23, 2005 8:51 am

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Postby weimhunter » Wed Mar 23, 2005 8:53 am

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Postby teul2 » Wed Mar 23, 2005 9:25 am

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Postby dawg-n-duck » Wed Mar 23, 2005 9:26 am

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Postby turkeyman » Wed Mar 23, 2005 9:52 am

hey there all right but also add some Coke with the cajun butter and it will give it a lil sweet taste. tate really good i fry mine 3 min a pound they get tough if you fry to lnog
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Postby GulfCoast » Wed Mar 23, 2005 10:49 am

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Postby damnyankee » Wed Mar 23, 2005 2:36 pm

Sometimes I just fry a Turkey breast. I like to marindae in a zip lock bag with a whole bunch of tabasco sauce overnight, then coat with Tony's and fry it....
I'm a Cubs fan and a duck hunter..maybe next year...saying maybe next year in May makes for a long year........
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Postby weimhunter » Wed Mar 23, 2005 3:10 pm

If you guys have not tried deep frying a Boston Butt, you need to. Man is it good. Heat cooking oil to 350 and let it go for 8 1/2 minutes per pound. I inject Cajun Seasoning in mine and rub it down with tonys or 2 brothers.
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