corn bread

[southdeltan]

[hillhunter]

Yea i keep a jar of bacon grease above the stove and add a spoonful to just about every vegetable cooked whether it needs it or not, haha

[Blackduck]

[davidees]

I can't do it like Carrey did it.

[jdbuckshot]

i almost ashamed to say - but I like sweet corn bread, like the Yankees and the democrats eat it.

[Deltaquack]

I'll put my recipe against anyone's.....well, I used to help my grandmother make it all the time and tweaked this from her over the years. She's been gone for 20 years now.

Preheat oven to 425 deg
Place cast iron skillet in there while preheating with 1/8-1/4 cup of oil (i use peanut oil)

In a bowl mix:
2 cups Martha White Self Rising Corn meal
1 1/4 cup buttermilk
1/4 cup oil
1 egg
1 diced onion
handful of graded cheese
diced jalapeno

Take out skillet and pour bowl in...you'll hear it start sizzling (that's the key to it not sticking and getting a slightly crispy bottom

Place right back in oven and bake on the 425 for 25 mins.

I immediately place a plate over skillet and turn it upside down and it comes out perfectly

[DoubleBandMS]

[Po Monkey Lounger]

Love me some cornbread.

https://www.youtube.com/watch?v=P7a2EMsN3OI

[Po Monkey Lounger]

But, ......MF, you can't have my cornbread.

https://www.youtube.com/watch?v=nmMT0ZbNOHY


WARNING: The linked youtube video contains language that might be considered offensive to some of the delicate snowflakes who lurk here. If you even think that you might be offended, then DO NOT click on this link. I repeat, TO ALL THE DELICATE SNOWFLAKES, DO NOT CLICK ON THIS LINK. You have been warned.

[teul2]

[Po Monkey Lounger]

It's his alter ego, Beau Jocque

Aaaaiiiiieeeeeeeeeeeeeeee!!

[cupnglide]

[randywallace]

I considered myself skilled in the art of cornbread until I saw this fella turn some out the other day

http://www.foodrepublic.com/recipes/mak ... ad-recipe/

Any recipe that starts with Benton's bacon can't go wrong.

[southdeltan]

[eSJay]