DuckSouth.com

I have been a loyal member here since 2001, and have never strayed. However, I must confess....

I have been spending much of my free time on another Forum..... crappie.com

It has gotten pretty bad. While I still love chasing ducks, I have apparently found a new love that costs just as much, if not more, per pound of meat. I have bought a new bought, new gear, the whole schmear...I have even sunk so low as to put my duck boat up for sale. I do, however, plan on buying a new, smaller duck boat in the future. But, for now, I must pursue my new love.

I apologize and hope you all will forgive me.



DISCLAIMER: It has gotten slow around here and I am apparently extremely bored at work this morning.

I hang out over there as well. Please forgive for I have sinned....I installed T bars and double seats on my bass boat.

Admitting you have a problem is the first step.

Off to google "T bar."

Any new and exciting recipes for the triple tail of fresh water? I have always just fried them my whole life. Any new ideas?

Saw a recipe for oven fried crappie. Called for a mix of panko and crushed almonds, s&p, and lemon. Baked for 10 mins. Gonna try it soon.

Also though of some type of taco. Lightly fry or blacken, avocado, cheese, sour cream, pico, and cilantro.

I'll have to catch a few more and try these out. The ones in freezer are about 14 fillets to a bag

I agree. it is slow slow slow around here. Rarely ever anything new to read.

I catch way more crappie than dead ducks, member over there also

As for cooking them, try this....

Take crappie fillets, put in cheese cloth tied into a bag, then drop in boiling pot of your favorite crawfish boil for about 5 mins.

Or rub fillets down lightly with bbq sause and grill.

The cheese cloth / crawfish boil idea is genius. I'll be trying that.