My Birthday Present will be here tomorrow.....

[jdbuckshot]

16oz Wagyu NY Strip A-5 - supposedly the best piece of meat on the earth.

[edub20]

just don't mess it up when cooking. I bet that set you back a little $

[jdbuckshot]

It retails for an ungodly amount. like $165 lb


I'm in the meat business and my company is a large distributor of Kobe beef in NYC - so I get the hook up.

[Blackduck]

the strip is the best?

[GrizwalD]

[mlj300]

"I'm in the meat business"
"Supposedly the best piece of meat on eart"
"Be sure and take pics so we can all drool over it"

Puns?

[Deltamud77]

[jdbuckshot]

I have had the American wagyu strips and the ribeyes. I prefer the ribeyes in a mid-grade Kobe's they run about $30.00 lb and eat better than prime.

however when it comes to the Jap steaks - the strips are supposed to be the richest - highest marbling steaks off the wagyu. An A-5 is the highest grade in jap steaks.


supposed to be here around lunch today.

[Blake Williamson]

Yeah I want to see a picture of a $165 dam steak.........

[jdbuckshot]

here is a pic.

[deltadukman]

Just imagine how much better it would taste killed in front of a pack of walkers...

That looks legit, is there any meat or just marbling?

[Blake Williamson]

Looks good!!!

Hell I thought Doe Steak House was bad dam high....BOY was I wrong.....

[edub20]

soooo, how are you gonna cook it?


sear it on the grill? or other plans?

[teul2]

[jdbuckshot]

i'll cook it on the bayou classic cypress grill

grate close to the fire.

only use big pieces of lump - blazing hot 700-1000 degrees

season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.

probably cook it 3-4 min per side - good hard sear and finish with a little butter mopped on. let it rest bout 5min and eat that dude.


If any of you guys need good pieces of meat for events or what ever - shoot me a pm I can usually get you hooked up on Kobe / Wagyu Beef