Crawfish pot?

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DoublePslayer
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Crawfish pot?

Postby DoublePslayer » Wed Apr 23, 2014 9:32 pm

How big a pot does it take to cook a bag of crawfish? Half a bag would be half as big? Going to cook some up this weekend, and just wondering. Been a few years since I cooked any.
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quackerkiller
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Re: Crawfish pot?

Postby quackerkiller » Thu Apr 24, 2014 5:27 am

I cooked three sacks Saturday...... 80 qt pot handled all three......three sacks, three batches.... Good taste! If you wanted to be safe, a 90 quart would have been ideal.... I was using someone else's pot so I couldn't complain..... I will buy a 90 quart.... Look at academy sports! He gave $140 for the burner and pot....
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Blake Williamson
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Re: Crawfish pot?

Postby Blake Williamson » Thu Apr 24, 2014 7:40 am

80QT Will do a 38 pound sack no problem....
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SHANE704
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Re: Crawfish pot?

Postby SHANE704 » Thu Apr 24, 2014 8:05 am

what are the pros and cons of aluminum vs stainless?
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Blake Williamson
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Re: Crawfish pot?

Postby Blake Williamson » Thu Apr 24, 2014 8:06 am

Alum will heat up a little faster.....
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Deltaquack
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Re: Crawfish pot?

Postby Deltaquack » Thu Apr 24, 2014 2:16 pm

If you are going to put vegetables in there too ever.......go with the 100qt. We've always used 100qt or 120qt. and we still only do 1 sack at a time.
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