Tomato Pie

This forum is for general discussion that doesn't fit in the other topic-specific forums.
User avatar
champcaller
Duck South Addict
Posts: 6157
Joined: Sat Dec 13, 2003 12:54 pm
Location: madison ms

Tomato Pie

Postby champcaller » Sat Jun 16, 2012 9:12 am

It's mater season and that means tomato pie at our house. First time I've tackled one but it came out pretty dang good.

What have ya'll been doing with your garden goodies?

Achilles' Man in Black - CashMH

www.frontlinewaterfowl.com
cupnglide
Veteran
Posts: 572
Joined: Sat Oct 10, 2009 7:21 pm
Location: Burninham

Re: Tomato Pie

Postby cupnglide » Sat Jun 16, 2012 10:13 am

Aw man! That looks good. Ripe tomatoes around my place generally don't make it past the Duke's mayo, white bread, and black pepper. If you're willing to share that recipe, shoot me a PM.
Never assume.
donia
Duck South Addict
Posts: 7127
Joined: Thu Aug 04, 2005 2:34 pm
Location: Starksville

Re: Tomato Pie

Postby donia » Sat Jun 16, 2012 11:17 am

Experience is a freakin' awesome teacher...
User avatar
champcaller
Duck South Addict
Posts: 6157
Joined: Sat Dec 13, 2003 12:54 pm
Location: madison ms

Re: Tomato Pie

Postby champcaller » Sat Jun 16, 2012 11:33 am

I'll post it up when i get home for everyone.
Achilles' Man in Black - CashMH

www.frontlinewaterfowl.com
User avatar
eSJay
Duck South Addict
Posts: 5854
Joined: Wed Dec 07, 2005 9:54 pm
Location: MadTown

Re: Tomato Pie

Postby eSJay » Sat Jun 16, 2012 11:57 am

looks good! just had my first ever tomatoe pie the other night.
"Sir, I never take a chance when shooting waterfowl...
I believe in hitting him very hard with big shot from a big gun....."

-Nash Buckingham
User avatar
champcaller
Duck South Addict
Posts: 6157
Joined: Sat Dec 13, 2003 12:54 pm
Location: madison ms

Re: Tomato Pie

Postby champcaller » Sat Jun 16, 2012 2:12 pm

Tomato Pie

Ingredients:
Sour Cream Pastry (or you favorite pie crust)
4 tomatoes, peeled and cut into about 1/2 inch this slices
1/2 tsp. salt
1 cup mayo
3 green onions, chopped
2 Tbsp. chopped fresh basil
1 cup shredded fresh REAL parmesan cheese. (not from the can)


1. Preheat oven to 350. Prepare sour cream pastry.
2. Meanwhile, cut the stem out of the tomatoes and squeeze most of the juice out (if you don't you will have a very soggy pie). Let em sit on a paper towel a while. Then, stir together next 3 ingredients and 3/4 cup cheese.
3. Roll sour cream pastry (1.5 cups flour, 2 tsp baking powder, 1/2 cup shortening, 1/2 cup sour cream) into a 13 inch circle on a lightly floured surface and fit it into a 9 inch pie plate.
4. Bake pastry at 350 for 10 or so minutes or until lightly brown. Remove pastry from oven, sprinkle remaining 1/4 cup cheese over bottom of crust. Place tomato slices over cheese in crust; spread mayo mixture over tomatoes.
5. Bake pie at 350 for about 35 minutes. Let cool for 5 minutes.

It's worth it cause if you like maters then you'll love this.
Achilles' Man in Black - CashMH

www.frontlinewaterfowl.com
donia
Duck South Addict
Posts: 7127
Joined: Thu Aug 04, 2005 2:34 pm
Location: Starksville

Re: Tomato Pie

Postby donia » Wed Jun 27, 2012 8:20 pm

Ooooooo, i had some of champcaller's pie and i must say to is a scrumptious little piece....

outstanding pie!!! will post the "gator" pic tomorrow
Experience is a freakin' awesome teacher...
User avatar
champcaller
Duck South Addict
Posts: 6157
Joined: Sat Dec 13, 2003 12:54 pm
Location: madison ms

Re: Tomato Pie

Postby champcaller » Wed Jun 27, 2012 8:44 pm

Heck yeah!

Glad you liked it.
Achilles' Man in Black - CashMH

www.frontlinewaterfowl.com
donia
Duck South Addict
Posts: 7127
Joined: Thu Aug 04, 2005 2:34 pm
Location: Starksville

Re: Tomato Pie

Postby donia » Thu Jun 28, 2012 9:53 am

next one will be with a "scratch" sour cream pastry....i used "sto'bawt" - the dough boy made this one for me.
-ms state beef ribeyes
-champ's tomato pie
-sweet corn grilled in shuck

The attachment tomato_pie_sm.jpg is no longer available

tomato_pie_too_sm.jpg
Experience is a freakin' awesome teacher...
User avatar
ACEINTHEHOLE
Duck South Addict
Posts: 2786
Joined: Thu Sep 14, 2006 12:57 pm
Location: Meridian

Re: Tomato Pie

Postby ACEINTHEHOLE » Fri Jun 29, 2012 10:01 pm

I use about the same recipe, except I use 2 cups of the mixed shredded cheese instead. THis is my favorite way to eat tomatoes. I have made 3 this week so far and will probably make another tomorrow.
Casie Page

lipsplitter39654 wrote:
... an old man with a gun will kill you if you mess with him ...
User avatar
randywallace
Veteran
Posts: 698
Joined: Wed Jan 28, 2009 2:43 pm

Re: Tomato Pie

Postby randywallace » Sun Jul 01, 2012 12:30 pm

According to my oven, I am 24 minutes away from trying this. Looks great.
User avatar
champcaller
Duck South Addict
Posts: 6157
Joined: Sat Dec 13, 2003 12:54 pm
Location: madison ms

Re: Tomato Pie

Postby champcaller » Sun Jul 01, 2012 6:42 pm

Looks awesome cal!

Let us know how it turns out randy.
Achilles' Man in Black - CashMH

www.frontlinewaterfowl.com
User avatar
randywallace
Veteran
Posts: 698
Joined: Wed Jan 28, 2009 2:43 pm

Re: Tomato Pie

Postby randywallace » Mon Jul 02, 2012 7:26 am

Hybrid Biscuit
Veteran
Posts: 263
Joined: Tue Jun 15, 2004 11:22 am
Location: Your Lease, MS

Re: Tomato Pie

Postby Hybrid Biscuit » Fri Jul 06, 2012 9:54 am

Thanks for sharing. Awesome!
donia
Duck South Addict
Posts: 7127
Joined: Thu Aug 04, 2005 2:34 pm
Location: Starksville

Re: Tomato Pie

Postby donia » Fri Jul 06, 2012 1:02 pm

made 2 more yesterday....my wife has had 3 pieces (one for breakfast) and she hates tomatoes!! I am amazed..... :D
Experience is a freakin' awesome teacher...

Return to “General Discussion Forum”

Who is online

Users browsing this forum: No registered users and 57 guests