Tomato Pie
- champcaller
- Duck South Addict
- Posts: 6157
- Joined: Sat Dec 13, 2003 12:54 pm
- Location: madison ms
Tomato Pie
It's mater season and that means tomato pie at our house. First time I've tackled one but it came out pretty dang good.
What have ya'll been doing with your garden goodies?
What have ya'll been doing with your garden goodies?
Re: Tomato Pie
Aw man! That looks good. Ripe tomatoes around my place generally don't make it past the Duke's mayo, white bread, and black pepper. If you're willing to share that recipe, shoot me a PM.
Never assume.
Re: Tomato Pie
Experience is a freakin' awesome teacher...
- champcaller
- Duck South Addict
- Posts: 6157
- Joined: Sat Dec 13, 2003 12:54 pm
- Location: madison ms
Re: Tomato Pie
I'll post it up when i get home for everyone.
Re: Tomato Pie
looks good! just had my first ever tomatoe pie the other night.
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I believe in hitting him very hard with big shot from a big gun....."
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I believe in hitting him very hard with big shot from a big gun....."
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- champcaller
- Duck South Addict
- Posts: 6157
- Joined: Sat Dec 13, 2003 12:54 pm
- Location: madison ms
Re: Tomato Pie
Tomato Pie
Ingredients:
Sour Cream Pastry (or you favorite pie crust)
4 tomatoes, peeled and cut into about 1/2 inch this slices
1/2 tsp. salt
1 cup mayo
3 green onions, chopped
2 Tbsp. chopped fresh basil
1 cup shredded fresh REAL parmesan cheese. (not from the can)
1. Preheat oven to 350. Prepare sour cream pastry.
2. Meanwhile, cut the stem out of the tomatoes and squeeze most of the juice out (if you don't you will have a very soggy pie). Let em sit on a paper towel a while. Then, stir together next 3 ingredients and 3/4 cup cheese.
3. Roll sour cream pastry (1.5 cups flour, 2 tsp baking powder, 1/2 cup shortening, 1/2 cup sour cream) into a 13 inch circle on a lightly floured surface and fit it into a 9 inch pie plate.
4. Bake pastry at 350 for 10 or so minutes or until lightly brown. Remove pastry from oven, sprinkle remaining 1/4 cup cheese over bottom of crust. Place tomato slices over cheese in crust; spread mayo mixture over tomatoes.
5. Bake pie at 350 for about 35 minutes. Let cool for 5 minutes.
It's worth it cause if you like maters then you'll love this.
Ingredients:
Sour Cream Pastry (or you favorite pie crust)
4 tomatoes, peeled and cut into about 1/2 inch this slices
1/2 tsp. salt
1 cup mayo
3 green onions, chopped
2 Tbsp. chopped fresh basil
1 cup shredded fresh REAL parmesan cheese. (not from the can)
1. Preheat oven to 350. Prepare sour cream pastry.
2. Meanwhile, cut the stem out of the tomatoes and squeeze most of the juice out (if you don't you will have a very soggy pie). Let em sit on a paper towel a while. Then, stir together next 3 ingredients and 3/4 cup cheese.
3. Roll sour cream pastry (1.5 cups flour, 2 tsp baking powder, 1/2 cup shortening, 1/2 cup sour cream) into a 13 inch circle on a lightly floured surface and fit it into a 9 inch pie plate.
4. Bake pastry at 350 for 10 or so minutes or until lightly brown. Remove pastry from oven, sprinkle remaining 1/4 cup cheese over bottom of crust. Place tomato slices over cheese in crust; spread mayo mixture over tomatoes.
5. Bake pie at 350 for about 35 minutes. Let cool for 5 minutes.
It's worth it cause if you like maters then you'll love this.
Re: Tomato Pie
Ooooooo, i had some of champcaller's pie and i must say to is a scrumptious little piece....
outstanding pie!!! will post the "gator" pic tomorrow
outstanding pie!!! will post the "gator" pic tomorrow
Experience is a freakin' awesome teacher...
- champcaller
- Duck South Addict
- Posts: 6157
- Joined: Sat Dec 13, 2003 12:54 pm
- Location: madison ms
Re: Tomato Pie
Heck yeah!
Glad you liked it.
Glad you liked it.
Re: Tomato Pie
next one will be with a "scratch" sour cream pastry....i used "sto'bawt" - the dough boy made this one for me.
-ms state beef ribeyes
-champ's tomato pie
-sweet corn grilled in shuck
-ms state beef ribeyes
-champ's tomato pie
-sweet corn grilled in shuck
Experience is a freakin' awesome teacher...
- ACEINTHEHOLE
- Duck South Addict
- Posts: 2786
- Joined: Thu Sep 14, 2006 12:57 pm
- Location: Meridian
Re: Tomato Pie
I use about the same recipe, except I use 2 cups of the mixed shredded cheese instead. THis is my favorite way to eat tomatoes. I have made 3 this week so far and will probably make another tomorrow.
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- randywallace
- Veteran
- Posts: 698
- Joined: Wed Jan 28, 2009 2:43 pm
Re: Tomato Pie
According to my oven, I am 24 minutes away from trying this. Looks great.
- champcaller
- Duck South Addict
- Posts: 6157
- Joined: Sat Dec 13, 2003 12:54 pm
- Location: madison ms
Re: Tomato Pie
Looks awesome cal!
Let us know how it turns out randy.
Let us know how it turns out randy.
- randywallace
- Veteran
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- Joined: Wed Jan 28, 2009 2:43 pm
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Re: Tomato Pie
Thanks for sharing. Awesome!
Re: Tomato Pie
made 2 more yesterday....my wife has had 3 pieces (one for breakfast) and she hates tomatoes!! I am amazed.....
Experience is a freakin' awesome teacher...
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