I smoke duck breasts by packing them tightly on kabob skewers. Brine beforehand and put a small piece of bacon between each breast half as you stack them tightly on the skewer, and then lay 3 long strips of bacon over the top. Usually get 14 to 18 halves on a skewer. Smoke at around 275 degrees unti...

wish I had an answer.....somebody needs to make these things go away soon. Its starting to become like a horror sci-fi move come true.

Michael Jackson Mallard

Courtyard on the corner of St Charles and Canal was $89 the weekend before Thanksgiving. Decent enough and close to everything. Parking was addiitonal $30 I think.

Never tried it.....never heard of it. Googled it and saw where some guy said it was best with nuts.....go figure.

I remember in the late 70's the DEA (or whatever they were called at the time) used paraquat to kill some "weed" fields. Made a lot of folks really sick (I think some died) from smoking bud that had been previously treated with paraquat.

I'm no expert, but I think a lot of the pre WWII Brownings had the safety on the front of the trigger guard. I inherited a Remington (A5 patent) that has that kind of safety also. A couple of years ago I was looking at A5's on Gunbroker and ran across a lot of them.

Any pics of those big snapper?

I was on a trip a few years back when we caught some upto 21lbs and I think 23 won the Orange Beach rodeo for October of that year. 27-28 would be HUGE. 21lbs wore my butt out!

Congratulations!

See that he earned his angel wings....Godspeed Seth! Prayers to his family and all his loved ones!

Nabal's wife whom David married after Nabal died....see 1Samuel 25.

the 2.5 to 3.5 adapters can be found at BestBuy or on Ebay. For my 8830 I use the adapter and a 3.5 cable (male on both ends) and plug into the aux port in glove compartment, but a FM transmitter will work also (never found one that worked that well in a car though)

depends on the fish. Smaller usually leave in the bones. Bigger ones get filleted.

I only keep trout under 14" that will get eaten withen 24 hrs....they get gutted and thrown on the charcoal with the head and skin still on. mmm-mmmm

Fake.