That would be what I would do if I were you.

I have one in a 4 x 14 x 56mm. I haven't had it long. I have it cutting holes at 100 yds but have not had time to stretch it out. I am wanting to send it back to leupold and get the target turret put on but have yet to do that either.

I waddled out a hole in mine in a week. I hate my pillow top and wish I could find on I can flip instead of rotate. I would also like one that has a sh*t shield. I hated sneezing and changing the color of my matress 3 times but... it is what it is

Has anyone ever used one? I have been seeing the commercials. I have been curious to know if anyone has ever tested it. I am thinking that its a hoax but I can be skeptical at times.

I have been canning a lot this year. I have also been freezing. I found a great website called http://www.pickyourown.org It has everything that you need to know about putting up vegetables. I have done all mine the way that they have suggested and it has worked out great. Get you a pressure canner ...

Thank you, sir.

I need to find some place to rent/lease around Carmac/Vaiden for the next 12 months. I would like to work out a multi-year lease.

Thanks,

Gus

Best Cowboy Ribeye I have ever eaten in Mississippi was at Jakes Restaurant in Okolona, MS on Thursday night. Been to a bunch of steakhouses throughout the state and this is my new #1. It made Como Steakhouse my #2.

I had chlamydia once, then the doctor hit my johnson with a rubber mallet and told me I was all good.

Plant Milo/Sorghum. Broadcast at 20-25lbs/acre. About 3 weeks before season start bushogging and discing strips throughout the field every 5-7 days. Total cost: 8 bags of milo @ about $20/bag and diesel fuel for tractor. plus the 60 dollar or so fertilizer cost per acre to raise it! Cheapest way ou...

how well would the dip hold up on a yeti? I bought a 50 qt Yeti with the camo lid. Yeti dips the tan lid then attaches to a tan bottom. I don't know about how well the rest of these businesses dip a yeti, but whoever dips them for yeti sucks. My lid is scratched pretty bad and it is not abused. Tha...

I ordered one that goes there but it is on back order. Dont know how long it will be before I get it.

You might want to be heads up tomorrow. The storm that went through Dallas today with a couple of tornadoes is supposed to be in MS tomorrow afternoon.

I use Van's for my sausage. I do all the rest on my own. I have just acquired a big stainless comercial double door refrigerator that no longer works that I am going to convert into a smoker so that I can begin to smoke my own sausage, bacon, and other meats. The way I figured it, I can make the jal...