That would be what I would do if I were you.

I have one in a 4 x 14 x 56mm. I haven't had it long. I have it cutting holes at 100 yds but have not had time to stretch it out. I am wanting to send it back to leupold and get the target turret put on but have yet to do that either.

I waddled out a hole in mine in a week. I hate my pillow top and wish I could find on I can flip instead of rotate. I would also like one that has a sh*t shield. I hated sneezing and changing the color of my matress 3 times but... it is what it is

Has anyone ever used one? I have been seeing the commercials. I have been curious to know if anyone has ever tested it. I am thinking that its a hoax but I can be skeptical at times.

I have been canning a lot this year. I have also been freezing. I found a great website called www.pickyourown.org It has everything that you need to know about putting up vegetables. I have done all mine the way that they have suggested and it has worked out great. Get you a pressure canner ($65 at ...

Thank you, sir.

I need to find some place to rent/lease around Carmac/Vaiden for the next 12 months. I would like to work out a multi-year lease.

Thanks,

Gus

MudHog wrote:What can I use to control them?

Sevin, Mustang Max, Malathion, Pounce, Baythroid, Warrior, Asana, Brigade, Capture, or Provado.

Pretty much any pyrethroid. Just need to look at label to make sure that your follow the harvest interval after you spray.

Best Cowboy Ribeye I have ever eaten in Mississippi was at Jakes Restaurant in Okolona, MS on Thursday night. Been to a bunch of steakhouses throughout the state and this is my new #1. It made Como Steakhouse my #2.

I had chlamydia once, then the doctor hit my johnson with a rubber mallet and told me I was all good.

Plant Milo/Sorghum. Broadcast at 20-25lbs/acre. About 3 weeks before season start bushogging and discing strips throughout the field every 5-7 days. Total cost: 8 bags of milo @ about $20/bag and diesel fuel for tractor.


plus the 60 dollar or so fertilizer cost per acre to raise it! Cheapest way ...

how well would the dip hold up on a yeti?


I bought a 50 qt Yeti with the camo lid. Yeti dips the tan lid then attaches to a tan bottom. I don't know about how well the rest of these businesses dip a yeti, but whoever dips them for yeti sucks. My lid is scratched pretty bad and it is not abused ...

I ordered one that goes there but it is on back order. Dont know how long it will be before I get it.

You might want to be heads up tomorrow. The storm that went through Dallas today with a couple of tornadoes is supposed to be in MS tomorrow afternoon.

I use Van's for my sausage. I do all the rest on my own. I have just acquired a big stainless comercial double door refrigerator that no longer works that I am going to convert into a smoker so that I can begin to smoke my own sausage, bacon, and other meats. The way I figured it, I can make the ...